Amazing One Pot Kielbasa Pasta for Delicious Weeknight Meals

One Pot Kielbasa Pasta is like a warm hug on a busy weeknight. Imagine the comforting aroma of savory kielbasa mingling with garlic and herbs, enveloping your kitchen in a delicious embrace. delicious pulled chicken recipe The creamy sauce clings to perfectly cooked pasta, creating a delightful harmony of flavors that dance on your palate. For more inspiration, check out this more delicious recipes.

this Recipe for Later

This dish isn’t just about taste; it’s about memories. I remember the first time I made One Pot Kielbasa Pasta for my family. They devoured it with the enthusiasm usually reserved for pizza night. flavorful street corn bowl Now, it’s a staple at our gatherings—perfect for cozy dinners, unexpected guests, or just because you want something hearty and satisfying.

I once surprised my friends with this dish during a game night, and their delighted reactions were priceless—there was not a single noodle left!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa Sausage: Opt for skinless kielbasa for easier slicing and a more tender bite.
• Pasta: I recommend using penne or rotini as they hold onto the sauce beautifully.
• Garlic: Fresh garlic cloves will give the best aroma and flavor; minced garlic works too!
• Onion: A sweet onion adds depth; sauté until translucent to release its natural sugars.
• Chicken Broth: Low-sodium broth helps control the saltiness in your dish while adding richness. cheesy chicken wraps.
• Heavy Cream: For that creamy texture that makes every bite indulgent—I won’t tell anyone if you add an extra splash!
• Parmesan Cheese: Freshly grated cheese incorporates better and enhances the flavor significantly.
• Spinach or Peas: Both options add a pop of color and nutrition; feel free to mix either in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Sausage: Start by heating a large skillet over medium heat. Add sliced kielbasa and cook until browned, stirring occasionally. This step adds wonderful flavor through caramelization.

Add Aromatics: Toss in diced onions and minced garlic once the sausage is slightly crispy. Sauté until onions turn translucent and release their sweet aroma—about 3-5 minutes.

Add Pasta & Liquid Ingredients: Stir in your choice of pasta along with chicken broth and heavy cream. Bring to a gentle boil, ensuring all pasta is submerged in liquid for even cooking. For more inspiration, check out this cooking tips for pasta recipe.

Simmer Away!: Cover the skillet and let everything simmer for 10-12 minutes or until pasta is al dente. Stir occasionally to prevent sticking, letting those glorious flavors meld together beautifully.

Finish with Cheese & Greens: Remove from heat and stir in grated Parmesan cheese until melted. Fold in fresh spinach or peas until just wilted—this adds both color and nutrients.

Serve & Enjoy!: Dish out generous portions into bowls while it’s still warm. quick burger bowl recipe Garnish with extra cheese if desired; prepare for compliments from your loved ones!

And there you have it! One Pot Kielbasa Pasta brings comfort food to new heights while keeping cleanup easy peasy—you’re welcome!

Perfecting the Cooking Process

Start by browning the kielbasa first, then add the pasta and broth to cook together. This method enhances flavors and saves time.

Add Your Touch

Feel free to swap out kielbasa for turkey sausage or even veggies for a vegetarian twist. Experiment with spices like smoked paprika for extra depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of broth if needed.

Sharing this recipe brings back memories of my friends devouring it at our game night. Their laughter and compliments made me feel like a culinary rock star, even if I just boiled some pasta!

FAQ

Can I use other types of sausage in One Pot Kielbasa Pasta?

Yes, feel free to substitute with chicken or turkey sausage for a lighter option.

What vegetables can I add to One Pot Kielbasa Pasta?

Consider adding bell peppers, spinach, or cherry tomatoes for more nutrition and flavor.

How do I make One Pot Kielbasa Pasta gluten-free?

Use gluten-free pasta and ensure that your broth is also gluten-free to enjoy safely.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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One Pot Kielbasa Pasta

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• Author: Annika Weber
• Total Time: 25 minutes
• Yield: Serves 4

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Description

One Pot Kielbasa Pasta is a quick, heartwarming meal that combines savory kielbasa, creamy sauce, and pasta in a single pot. Perfect for busy weeknights, this dish offers a delightful blend of flavors and textures that everyone will love.

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Ingredients

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• 12 oz skinless kielbasa sausage, sliced
• 8 oz penne pasta
• 3 cloves garlic, minced
• 1 medium onion, diced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach or peas

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Instructions

1. In a large skillet over medium heat, brown the kielbasa for about 5 minutes.
2. Add onions and garlic; sauté until onions are translucent (3-5 minutes).
3. Stir in the penne pasta, chicken broth, and heavy cream. Bring to a gentle boil.
4. Cover and simmer for 10-12 minutes until pasta is al dente, stirring occasionally.
5. Remove from heat; stir in Parmesan cheese and fold in spinach or peas until wilted.
6. Serve warm, garnished with extra cheese if desired.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (approximately 325g)
• Calories: 530
• Sugar: 4g
• Sodium: 780mg
• Fat: 29g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg