Steak & Queso Rice – Amazing Steak & Queso Rice for Mouthwatering Dinners

Steak & Queso Rice- Steak & Queso Rice is a dish that tantalizes your taste buds with its rich, savory flavors. Picture tender steak, perfectly seasoned, nestled in a bed of creamy queso-infused rice, creating a symphony of textures and aromas that dance around your kitchen. savory meatball pairing.

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This delightful meal isn’t just for special occasions; it’s perfect for casual gatherings or cozy weeknight dinners. The excitement builds as you imagine serving this dish to friends and family, who will undoubtedly be begging for seconds after their first bite. crispy taco bombs.

I remember the first time I served Steak & Queso Rice at a family gathering; the smiles on everyone’s faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Steak: Choose your favorite cut, like sirloin or flank steak, for maximum flavor and tenderness.
• Long-Grain Rice: White or brown rice works well; it absorbs flavors beautifully while cooking. For more inspiration, check out this helpful cooking tips recipe.
• Queso Blanco: This creamy cheese elevates the dish with its rich texture and flavor; look for fresh or packaged varieties. creamy cottage cheese wraps.
• Onion: A medium onion adds sweetness; sauté until translucent to enhance the overall flavor.
• Garlic: Fresh garlic cloves bring aromatic depth; chop them finely for an even distribution in the dish.
• Bell Peppers: Use colorful bell peppers like red and yellow for visual appeal and a sweet crunch. colorful Mediterranean bowls.
• Spices: Chili powder, cumin, and paprika add warmth and complexity; adjust based on your heat preference.
• Fresh Cilantro: Garnish with chopped cilantro for freshness and color right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by gathering all ingredients; dice the onions and bell peppers while mincing garlic. Having everything ready makes cooking smoother.

Cook the Steak: Heat a skillet over medium-high heat. Add oil and cook the steak until browned on both sides (about 4-5 minutes per side). Let it rest before slicing.

Sauté the Vegetables: In the same skillet, add onions and bell peppers; cook until soft (about 3-4 minutes) while stirring occasionally to avoid burning.

Add Garlic and Spices: Stir in minced garlic along with chili powder, cumin, and paprika. Cook briefly until fragrant (about 1 minute) to enhance the spices’ flavor.

Cook the Rice: Add long-grain rice to the skillet along with water or broth according to package directions. Bring to a boil, then reduce heat and cover until rice is cooked (about 15-20 minutes).

Melt in the Queso Blanco: Once rice is fluffy, stir in queso blanco until melted and creamy. Taste for seasoning adjustments before adding sliced steak back into the skillet.

Now you’re ready to serve this incredible Steak & Queso Rice! Enjoy this culinary masterpiece that brings joy with every bite!

Perfecting the Cooking Process

Start by marinating the steak while cooking the rice; this maximizes flavor and efficiency. Searing the steak adds depth, while the rice simmers ensures everything is perfectly timed.

Add Your Touch

Get creative! Swap out beef for chicken or add your favorite veggies to enhance nutrition and flavor. Spice it up with jalapeños or top with avocado for extra creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, ensuring it stays moist and flavorful.

Cooking this Steak & Queso Rice always brings back memories of family gatherings, where everyone eagerly dug in and complimented my culinary skills (which I quietly attribute to this magical recipe).

FAQ

Can I use other types of meat for Steak & Queso Rice?

Yes, chicken or even tofu can be great substitutes while keeping it delicious.

What can I serve with Steak & Queso Rice?

Pair it with a fresh salad or tortilla chips for added crunch and flavor.

How do I make my queso extra creamy?

Use freshly shredded cheese and add a splash of milk during melting to enhance creaminess.

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Steak & Queso Rice

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• Author: Annika Weber
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in a flavorful blend of tender steak and creamy queso-infused rice, perfect for weeknight dinners or gatherings. This quick and easy recipe brings joy to every table with its vibrant colors and rich taste that keeps everyone coming back for more.

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Ingredients

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• 1 lb sirloin steak
• 1 cup long-grain rice
• 1 cup queso blanco
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup bell peppers, diced (red and yellow)
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Fresh cilantro, for garnish

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Instructions

1. Prepare all ingredients by dicing onions, bell peppers, and mincing garlic.
2. Heat oil in a skillet over medium-high heat. Cook the steak for about 4-5 minutes per side until browned. Let it rest before slicing.
3. In the same skillet, add onions and bell peppers; sauté until soft (3-4 minutes).
4. Stir in minced garlic, chili powder, cumin, and paprika; cook until fragrant (about 1 minute).
5. Add rice and water (or broth) according to package directions to the skillet. Bring to a boil, then reduce heat and cover for 15-20 minutes until rice is cooked.
6. Once fluffy, stir in queso blanco until melted. Adjust seasoning if necessary and add sliced steak back into the skillet.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 520
• Sugar: 2g
• Sodium: 820mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg