Amazing Korean Chicken Bao: A Mouthwatering Delight

Korean Chicken Bao is a culinary masterpiece that combines the soft, pillowy goodness of bao buns with the savory depth of Korean flavors. Picture biting into a warm bao, steam wafting up, revealing tender chicken marinated in a sweet and spicy sauce that dances on your taste buds. spicy chicken skewers Each bite offers a delightful contrast between the fluffy bun and the juicy filling, making it impossible to stop at just one.

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This dish brings back memories of bustling street markets where vendors expertly fold these delightful buns filled with steaming goodness. Whether it’s a casual weeknight dinner or an impressive party appetizer, Korean Chicken Bao is sure to impress guests and family alike. cabbage stir fry dish Get ready for an explosion of flavors that will have you dreaming about your next bao experience!

I still chuckle when I think of the first time I made Korean Chicken Bao for my friends; they devoured them in minutes and begged for more! For more inspiration, check out this more recipes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: hearty casserole dish.

• Boneless, Skinless Chicken Thighs: Thighs add juiciness and flavor; always my preferred choice over breasts for this recipe. chicken bowl recipe.
• Garlic: Fresh garlic cloves are essential; they bring a punch of flavor that elevates the entire dish.
• Ginger: A small knob of fresh ginger adds a warm spiciness that complements the chicken beautifully.
• Korean Gochujang Sauce: This fermented chili paste offers wonderful heat and depth; opt for high-quality brands for the best results.
• Honey: A touch of honey balances out the spice with sweetness; don’t skip this!
• Rice Vinegar: Adds acidity to brighten the rich flavors; it’s crucial for achieving balance in your marinade.
• Bao Buns: Store-bought is perfectly fine here; just make sure they’re soft and fluffy!
• Scallions: Thinly sliced scallions not only add color but also provide a fresh crunch to each bite.
• Sesame Seeds: For garnish—these little seeds pack flavor and texture; use toasted ones if you want extra nuttiness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Marinade: In a mixing bowl, combine minced garlic, grated ginger, gochujang sauce, honey, and rice vinegar. Whisk until smooth and well-blended—your kitchen will smell heavenly!

Marinate the Chicken: Cut chicken thighs into bite-sized pieces. Add them to the marinade, ensuring every piece is coated. Cover and let it sit in the fridge for at least 30 minutes—this step builds intense flavors!

Cook the Chicken: Heat a skillet over medium-high heat with a splash of oil. Once hot, add marinated chicken pieces in batches. Cook until nicely browned and cooked through—this should take about 6-8 minutes per batch.

Steam the Bao Buns: While chicken cooks, steam bao buns according to package instructions until fluffy—typically 5-7 minutes does the trick! Keep them warm as you finish cooking. For more inspiration, check out this cooking tips recipe.

Assemble Your Baos: Grab a warm bao bun and fill it generously with cooked chicken pieces. Top with sliced scallions and sprinkle sesame seeds over everything—presentation matters too!

Savor Every Bite: Serve immediately while they’re still warm! Enjoy these delectable Korean Chicken Baos as an appetizer or main course—it’s hard not to love them!

Now that you have made your very own Korean Chicken Bao, get ready to impress everyone around your dinner table or at your next gathering!

Perfecting the Cooking Process

Start by marinating your chicken while preparing the bao dough. Cook the chicken first, then steam the buns for fresh, warm goodness.

Add Your Touch

Feel free to swap out the chicken for tofu or beef. Add different veggies like pickled carrots or cucumber for an extra crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat the bao in a steamer or microwave for best results.

Sometimes I make these Korean Chicken Baos when friends visit, and watching everyone devour them is pure joy! Their laughter and compliments make every effort worthwhile.

FAQ

How can I make Korean Chicken Bao gluten-free?

Use gluten-free flour for the bao and ensure all sauces are gluten-free.

Can I prepare the filling in advance?

Absolutely! You can marinate and cook the chicken a day ahead for convenience.

What dipping sauce pairs well with Korean Chicken Bao?

A spicy mayo or soy-sesame sauce complements these buns perfectly and enhances flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Korean Chicken Bao

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 4 (2 baos per serving) 1x

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Description

Korean Chicken Bao is a delightful fusion of soft bao buns filled with tender chicken marinated in a sweet and spicy gochujang sauce. Each bite bursts with flavor, making these baos perfect for casual dinners or special gatherings.

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Ingredients

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• 1 lb boneless, skinless chicken thighs
• 3 cloves garlic, minced
• 1-inch piece fresh ginger, grated
• 3 tbsp Korean gochujang sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 8 bao buns (store-bought)
• 4 scallions, thinly sliced
• 1 tbsp sesame seeds (toasted)

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Instructions

1. Prepare the Marinade: In a bowl, whisk together garlic, ginger, gochujang sauce, honey, and rice vinegar until smooth.
2. Marinate the Chicken: Cut chicken into bite-sized pieces and coat with the marinade. Cover and refrigerate for at least 30 minutes.
3. Cook the Chicken: Heat oil in a skillet over medium-high heat. Cook marinated chicken in batches for about 6-8 minutes until browned and cooked through.
4. Steam the Bao Buns: Steam bao buns according to package instructions, usually around 5-7 minutes.
5. Assemble Your Baos: Fill warm bao buns with cooked chicken, top with scallions, and sprinkle sesame seeds before serving.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Cooking and Steaming
• Cuisine: Korean

Nutrition

• Serving Size: 2 bao (approx. 200g)
• Calories: 390
• Sugar: 10g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 90mg