Amazing Char Siu Chicken Recipe for Delicious Flavor

The alluring aroma of char siu chicken wafts through the kitchen, teasing your taste buds long before you take a bite. Korean chicken bao recipe The sweet and savory glaze glistens under the light, promising a burst of flavor with every piece.

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Every time I make char siu chicken, it transports me back to those bustling markets in Hong Kong, where the sight of perfectly glazed meats hanging in the window was enough to make anyone drool. spicy shrimp sushi stacks It’s perfect for family gatherings or a cozy weeknight dinner, ensuring everyone leaves the table with satisfied smiles and full bellies.

I still remember the first time I made char siu chicken; my friends couldn’t stop raving about it for weeks!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Boneless, Skinless Chicken Thighs: These are juicy and tender, perfect for absorbing flavors from the marinade.
• Dark Soy Sauce: Adds depth and color; go for high-quality brands if possible.
• Hoisin Sauce: This sweet-salty sauce brings a unique richness that enhances the overall flavor.
• Honey: A natural sweetener that caramelizes beautifully when cooked, giving your chicken its signature glaze.
• Rice Wine or Shaoxing Wine: Provides essential acidity and depth; don’t skip this ingredient for an authentic taste.
• Five-Spice Powder: A fragrant blend of spices that gives char siu its distinctive flavor profile; use sparingly!
• Garlic and Ginger: Freshly minced garlic and ginger add zestiness that complements the sweetness of the marinade.
• Scallions (for garnish): Bright green scallions add freshness and a pop of color to your finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. Chinese stir-fry recipe.

Let’s Make it together

Create the Marinade: In a bowl, whisk together dark soy sauce, hoisin sauce, honey, rice wine, five-spice powder, garlic, and ginger until smooth.

Marinate the Chicken: Place chicken thighs in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least one hour or overnight for deeper flavor.

Preheat Your Grill or Oven: If grilling, preheat your grill to medium heat; if baking, set your oven to 400°F (200°C) while waiting for your chicken to marinate.

Cook Your Chicken: Grill the thighs for about 6-7 minutes per side or bake in the oven on a lined baking sheet for 25-30 minutes until fully cooked through.

Add Glossy Glaze on Final Cook Time: Brush additional marinade on during the last 5 minutes of cooking to create that beautiful sticky glaze.

Garnish and Serve!: Remove chicken from heat and let rest briefly before slicing. Garnish with chopped scallions before serving over rice or noodles.

Now you have an enticing dish ready to impress family and friends! Enjoy every succulent bite of this delicious char siu chicken while soaking in all those satisfied smiles around your table. salsa verde chicken dish.

Perfecting the Cooking Process

Start by marinating your chicken for at least four hours to soak in all the flavors. Next, sear it on high heat to lock in moisture, then finish cooking in the oven for even results. For more inspiration, check out this cooking tips for chicken recipe.

Add Your Touch

Feel free to swap honey with maple syrup for a unique twist, or add chili flakes for some heat. You can also toss in veggies like bell peppers while roasting for an extra crunch.

Storing & Reheating

Store any leftover char siu chicken in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, preserving its juicy texture.

Cooking char siu chicken reminds me of my cousin’s wedding, where it stole the show and left everyone asking for seconds!

FAQ

What cut of chicken is best for char siu chicken?

Boneless thighs work best due to their juiciness and flavor retention while cooking.

Can I use this marinade on other proteins?

Absolutely! This marinade works wonders on pork, tofu, or even vegetables.

How can I make char siu chicken less sweet?

Simply reduce the amount of sugar or honey in the marinade to balance the flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Char Siu Chicken

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• Author: Annika Weber
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Char siu chicken is a delightful dish featuring tender, marinated chicken thighs coated in a sweet and savory glaze. This easy-to-make recipe captures the essence of Hong Kong’s vibrant markets, delivering a burst of flavor that will keep everyone coming back for more. Perfect for family dinners or festive gatherings.

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Ingredients

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• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup dark soy sauce
• 1/4 cup hoisin sauce
• 2 tbsp honey
• 2 tbsp rice wine or Shaoxing wine
• 1 tsp five-spice powder
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• Scallions for garnish

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Instructions

1. In a bowl, whisk together dark soy sauce, hoisin sauce, honey, rice wine, five-spice powder, garlic, and ginger until smooth.
2. Place chicken thighs in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least one hour or overnight.
3. Preheat your grill to medium heat or oven to 400°F (200°C).
4. Grill chicken for 6-7 minutes per side or bake on a lined baking sheet for 25-30 minutes until fully cooked.
5. Brush additional marinade on during the last 5 minutes of cooking to create a sticky glaze.
6. Let rest briefly before slicing and garnish with scallions. Serve over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Grilling/Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 293
• Sugar: 12g
• Sodium: 835mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 105mg