Amazing Pollo Guisado: A Mouthwatering Caribbean Delight

There’s something magical about the aroma of Pollo Guisado wafting through your home. Imagine succulent chicken, simmered to perfection in a rich, savory sauce, making your taste buds dance with joy. Salsa Verde Chicken Skillet The moment you take a bite, you’ll experience a symphony of flavors—tender meat mingling with vibrant spices and fresh herbs that transport you straight to the Caribbean.

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This dish is not just a meal; it’s an experience steeped in tradition and love. Whether you’re serving it at a family gathering or simply enjoying a cozy night in, Pollo Guisado is the ultimate comfort food. You can practically hear the happy chatter around the table as everyone digs in, ready to savor this heartwarming dish. For more inspiration, check out this more delicious recipes.

I remember the first time I made Pollo Guisado; my friends couldn’t stop raving about how amazing it tasted. They even asked for seconds—definitely a win in my book!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Chicken Thighs: Thighs add juiciness and flavor; I prefer them over breasts for this recipe. Korean Chicken Bao Recipe.
• Fresh Garlic: Use fresh garlic cloves for that aromatic kick that makes everything better.
• Onion: Sweet onions work wonderfully here; they become caramelized and sweet during cooking. For more inspiration, check out this helpful cooking tips recipe.
• Bell Peppers: Choose vibrant red or green bell peppers for added color and crunch.
• Canned Tomatoes: Look for diced tomatoes with herbs to enhance the sauce flavor.
• Cilantro: Fresh cilantro adds brightness; chop it right before serving to keep it vibrant.
• Adobo Seasoning: A staple in Latin cuisine, it provides depth and rich flavor.
• Chicken Broth: Homemade broth adds richness; store-bought works in a pinch too. Keto Chicken and Dumplings.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by chopping your onion, bell peppers, and garlic into fine pieces. This sets you up for success as you cook.

Sear the Chicken: Heat oil in a large pot over medium-high heat. Add chicken thighs and sear until golden brown on both sides—this takes about 5-7 minutes per side.

Add Aromatics: Toss in the chopped onion, bell peppers, and garlic after removing chicken. Sauté until fragrant and onions turn translucent—about 3-4 minutes will do.

Create the Sauce: Pour in canned tomatoes and chicken broth while scraping up any browned bits from the bottom of the pot. Add adobo seasoning for that irresistible flavor boost.

Return Chicken: Place seared chicken thighs back into the pot and bring everything to a gentle simmer. Cover the pot and let cook for 40-45 minutes until chicken is tender.

Add Final Touches: Stir in freshly chopped cilantro right before serving. Shrimp and Asparagus Stir Fry This will brighten up your Pollo Guisado beautifully!

Now you’re ready to plate this delightful dish! Serve over rice or alongside warm tortillas for dipping into that luscious sauce. Enjoy every mouthful of your homemade Pollo Guisado!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour to enhance flavor. Sear it until golden brown, then simmer with vegetables and spices until tender. This sequence ensures maximum flavor and juicy chicken every time.

Add Your Touch

Feel free to swap out ingredients based on your pantry. Add olives for a briny kick or toss in some carrots and potatoes for heartiness. Personalizing your Pollo Guisado makes it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop over low heat, adding a splash of broth if needed to prevent dryness.

The first time I made Pollo Guisado, my cousin declared it “the best thing since sliced bread.” It turned into our family favorite, and now everyone expects me to whip it up at gatherings!

FAQ

What is the ideal marinade time for Pollo Guisado?

Marinating the chicken for at least one hour boosts flavor significantly.

Can I use boneless chicken for this recipe?

Yes, but bone-in chicken yields juicier and tastier results.

Is Pollo Guisado suitable for meal prep?

Absolutely! It stores well and tastes even better as leftovers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pollo Guisado

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• Author: Annika Weber
• Total Time: 1 hour
• Yield: Serves approximately 4 people 1x

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Description

Pollo Guisado is a flavorful, comforting dish featuring succulent chicken simmered in a rich, aromatic sauce brimming with vibrant spices and fresh herbs. It’s the perfect meal for family gatherings or cozy nights in, guaranteeing satisfaction with every bite.

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Ingredients

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• 2 lbs boneless chicken thighs
• 4 cloves fresh garlic, minced
• 1 large onion, chopped
• 1 cup bell peppers (red or green), chopped
• 1 can (14.5 oz) diced tomatoes with herbs
• ½ cup fresh cilantro, chopped
• 2 tsp adobo seasoning
• 1 cup chicken broth

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Instructions

1. Chop onion, bell peppers, and garlic.
2. Heat oil in a large pot over medium-high heat. Sear chicken thighs for 5-7 minutes on each side until golden brown. Remove and set aside.
3. Add chopped onion, bell peppers, and garlic to the pot. Sauté for 3-4 minutes until fragrant and translucent.
4. Pour in diced tomatoes and chicken broth; scrape the pot's bottom to incorporate browned bits. Stir in adobo seasoning.
5. Return seared chicken to the pot, cover, and simmer for 40-45 minutes until chicken is tender.
6. Stir in chopped cilantro just before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Simmering
• Cuisine: Caribbean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 115mg