Amazing Banana French Toast Casserole for Delicious Mornings

There’s nothing quite like the smell of warm banana French toast casserole wafting through your home on a lazy Sunday morning. Imagine sinking your fork into a fluffy, custardy bite that bursts with sweet banana flavor, while the cinnamon and vanilla dance in the air, teasing your taste buds. sweet s’mores bars If breakfast had a fairy tale, this dish would be its charming prince, sweeping you off your feet with every delightful mouthful.

this Recipe for Later

This recipe isn’t just food; it’s an experience. Picture yourself gathered around the table with family and friends, laughter ringing out as you all dig into this deliciousness. It’s perfect for brunches, holiday mornings, or just because you deserve something special today. delicious banana berry smoothie Trust me, once you try this banana French toast casserole, your mornings will never be the same again. For more inspiration, check out this delicious dessert recipes.

One time, I made this casserole for my friends during a weekend getaway. Their faces were priceless as they took their first bites—mouths full and smiles wide! For more inspiration, check out this helpful cooking tips recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stale Bread: Use brioche or challah for the best texture; stale bread soaks up the custard wonderfully. snickerdoodle zucchini bread.
• Overripe Bananas: Choose bananas that are brown and speckled for maximum sweetness and flavor.
• Eggs: Large eggs work best; they provide structure and richness to the casserole.
• Milk: Whole milk adds creaminess; feel free to use almond or oat milk for a dairy-free option.
• Cinnamon: A must-have spice here! Cinnamon brings warmth and enhances the flavors of bananas beautifully.
• Vanilla Extract: Pure vanilla extract elevates the overall flavor profile; skip imitation for this one!
• Maple Syrup: Use real maple syrup for drizzling on top—it complements the dish perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below. creamy homemade Nutella.

Let’s Make it Together

Prepare Your Baking Dish: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray so nothing sticks.

Assemble Your Ingredients: In a large bowl, mash those overripe bananas until smooth. Add eggs, milk, cinnamon, vanilla extract, and maple syrup; whisk until combined.

Add Your Bread Cubes: Tear stale bread into bite-sized pieces and gently fold them into the banana mixture. Ensure each piece is well coated to soak up all that custard goodness.

Let it Soak: Cover the dish with plastic wrap and let it sit for at least 30 minutes—this allows the bread to absorb all those delicious flavors.

Bake to Perfection: Place your soaked casserole in the preheated oven and bake for 40-45 minutes until golden brown on top. The aroma will fill your kitchen!

Serve Warm & Enjoy!: Allow it to cool slightly before serving. Drizzle with extra maple syrup or dust with powdered sugar for an added touch of sweetness.

Now that you’ve got all these steps down pat, get ready to wow everyone at your breakfast table! Remember to take pictures because this gorgeous dish deserves its own Instagram moment!

Perfecting the Cooking Process

To achieve the best results, prepare your casserole the night before and let it soak overnight. Bake it fresh in the morning to ensure fluffy goodness.

Add Your Touch

Feel free to add nuts, chocolate chips, or even a splash of vanilla extract for extra flavor. Tailoring this casserole to your taste makes it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through for best texture.

Sharing this recipe always brings back memories of family brunches where laughter was as abundant as syrup. Everyone eagerly devoured it, asking for seconds and thirds!

FAQ

Can I use other fruits in Banana French Toast Casserole?

Yes, berries or apples can also add delightful flavors and textures.

Is it necessary to soak the bread overnight?

Soaking enhances flavor and ensures every bite is deliciously custardy.

Can I make this recipe gluten-free?

Absolutely! Just swap regular bread for gluten-free varieties without losing flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Banana French Toast Casserole

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• Author: Annika Weber
• Total Time: 1 hour
• Yield: Serves 12 1x

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Description

Banana French Toast Casserole is the ultimate brunch delight that combines warm, custardy banana bread with a hint of cinnamon and vanilla. Perfect for gatherings or lazy mornings, this dish transforms simple ingredients into a comforting experience everyone will love.

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Ingredients

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• 8 cups stale brioche or challah bread, cubed
• 4 overripe bananas, mashed
• 6 large eggs
• 2 cups whole milk (or almond/oat milk)
• 2 tsp ground cinnamon
• 1 tsp pure vanilla extract
• ½ cup maple syrup

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine mashed bananas, eggs, milk, cinnamon, vanilla extract, and maple syrup. Whisk until smooth.
3. Fold in the cubed stale bread until well coated.
4. Cover the dish with plastic wrap and let it soak for at least 30 minutes.
5. Bake for 40-45 minutes until golden brown on top.
6. Serve warm with extra maple syrup or powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 130g)
• Calories: 290
• Sugar: 14g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 150mg