Amazing Crispy Bang Bang Chicken Bowl Recipe for Delightful Flavors

Crispy Bang Bang Chicken Bowl Recipe – The Crispy Bang Bang Chicken Bowl is a culinary delight that dances on your palate, delivering crunch and flavor in every bite. Imagine succulent, juicy chicken, perfectly crispy on the outside, and bursting with a spicy-sweet tang that keeps you coming back for more. flavorful Char Siu Chicken The aroma wafting through your kitchen will have everyone in the house peeking in to see what’s cooking.

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I remember the first time I made this recipe for a dinner party; my friends devoured it faster than I could say “Bang Bang!” The perfect blend of textures and flavors makes this dish ideal for any occasion, from casual weeknight dinners to fancy gatherings. So, buckle up because you’re about to embark on a flavor adventure that will tantalize your taste buds!

My friends couldn’t stop talking about how they loved the crispy chicken and the delicious sauce; it’s become a staple at our gatherings! Korean Chicken Bao pairing. For more inspiration, check out this cooking tips for chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious recipes.

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re feeding; they cook evenly and stay juicy. Keto Chicken and Dumplings variation.
• All-Purpose Flour: This creates that delightful crispy coating; opt for unbleached if available for better flavor.
• Panko Breadcrumbs: These provide an extra crunch; don’t skimp on this ingredient—it makes all the difference!
• Eggs: You’ll need 2 large eggs to help bind the flour and breadcrumbs together.
• Garlic Powder: For that aromatic kick; fresh garlic works too if you prefer a stronger flavor.
• Bang Bang Sauce: A mix of mayonnaise, sweet chili sauce, and sriracha is essential; balance it according to your spice tolerance!
• Green Onions: Use chopped green onions as a garnish; they add color and fresh flavor at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Clear off your counter space and gather all ingredients and tools needed: mixing bowls, baking sheet, and frying pan at hand.

Preheat Your Oven: Set your oven to 400°F (200°C). This ensures everything cooks evenly while making your kitchen smell fantastic.

Bread the Chicken: In one bowl, whisk eggs with garlic powder. In another bowl, mix flour with salt. In a third bowl, place panko breadcrumbs seasoned with pepper. Dip each chicken piece in flour first, then eggs, followed by panko.

Crisp Up That Chicken!: Heat oil in a large skillet over medium heat. Carefully add breaded chicken pieces once the oil is hot (you’ll know when it sizzles!). Cook until golden brown—about 4-5 minutes per side.

Make That Bang Bang Sauce!: While chicken cooks, combine mayonnaise, sweet chili sauce, and sriracha in a small bowl. Adjust spiciness as desired!

Assemble Your Bowls!: Once the chicken is crisped to perfection and fully cooked through (internal temp should be 165°F), slice it up. Layer rice or noodles with sliced chicken and drizzle generously with bang bang sauce before garnishing with green onions.

Now you’ve created an unforgettable Crispy Bang Bang Chicken Bowl that’s sure to wow anyone lucky enough to share it with you! Enjoy every crunchy bite — your taste buds will thank you!

Perfecting the Cooking Process

Start by marinating the chicken to absorb flavors, then coat it with breadcrumbs before frying until golden brown. While the chicken cooks, prepare your rice and sauce for seamless timing.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp, and play around with sauces like teriyaki or sweet chili. Spicy Shrimp Sushi Stacks Adding fresh veggies like bell peppers can boost nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispness, avoiding microwaves that can make everything soggy.

There was a time I tried this recipe during a family gathering, and everyone couldn’t stop raving about it! My cousin even asked if I’d secretly taken cooking classes, which made my day.

FAQ

What should I serve with my Crispy Bang Bang Chicken Bowl?

Pair it with rice or quinoa and fresh greens for a complete meal.

Can I make this dish gluten-free?

Yes! Use gluten-free breadcrumbs and soy sauce alternatives for a gluten-free option.

How can I adjust the spice level in this recipe?

Modify the amount of chili sauce according to your heat preference while preparing the sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Crispy Bang Bang Chicken Bowl

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• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves approximately 4

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Description

Experience the perfect combination of crunch, spice, and sweetness with this Crispy Bang Bang Chicken Bowl. This vibrant dish features juicy chicken coated in a crispy shell, drizzled with a tangy bang bang sauce that will leave your taste buds yearning for more. Perfect for any occasion!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 tsp garlic powder
• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tbsp sriracha (adjust to taste)
• 2 green onions, chopped

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Instructions

1. Preheat your oven to 400°F (200°C) and prepare your workspace.
2. In one bowl, whisk the eggs with garlic powder. In another bowl, mix flour with salt. In a third bowl, place panko breadcrumbs seasoned with pepper.
3. Dip each chicken piece into the flour, followed by the egg mixture, and then coat with panko breadcrumbs.
4. Heat oil in a skillet over medium heat; add breaded chicken and cook until golden brown (about 4-5 minutes per side).
5. While chicken cooks, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl.
6. Once cooked through (internal temp should be 165°F), slice chicken and assemble in bowls over rice or noodles. Drizzle with bang bang sauce and garnish with green onions.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 610
• Sugar: 5g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 140mg