Amazing Hamburger Potato Casserole Recipe for Ultimate Comfort

There’s something magical about a dish that combines comfort food with the nostalgia of family gatherings, and let me tell you, the Hamburger Potato Casserole Recipe is that dish. Picture this: golden potatoes nestled among juicy hamburger meat, all blanketed in a creamy, cheesy goodness that makes your heart sing and your taste buds dance. sweet breakfast casserole The aroma wafts through your kitchen like an inviting hug, promising a warm embrace of flavor and satisfaction. For more inspiration, check out this more delicious recipes.

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This casserole isn’t just food; it’s an experience. I remember the first time I made it for my friends during a chilly autumn night. We laughed, reminisced about our college days, and devoured every last bite as if we were on some secret culinary adventure. This recipe is perfect for cozy dinners, potlucks, or whenever you need to impress guests without breaking a sweat in the kitchen. Trust me; your family will be begging for seconds.

Every bite brings back memories of laughter and warmth shared around the dinner table as we savored each layer of deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; about 1 pound should do. delicious beef chili.
• Potatoes: Use russet or Yukon Gold potatoes for their creamy texture when baked; peel them for better mixing.
• Onion: A medium onion adds sweetness; sauté until translucent to enhance its flavor profile.
• Cheddar Cheese: Shredded sharp cheddar gives that delightful gooeyness; feel free to mix in other cheeses for variety.
• Cream of Mushroom Soup: This also works as a tasty base; opt for low-sodium varieties if you’re watching salt intake.
• Milk: Whole milk adds creaminess; you can substitute with half-and-half for an even richer taste.
• Seasonings: Salt, pepper, garlic powder, and paprika are essential for bringing out those delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by preheating your oven to 350°F (175°C). Gather all your ingredients so they are within arm’s reach—trust me, it makes cooking smoother. For more inspiration, check out this helpful cooking tips recipe.

Sauté the Onions and Beef: In a large skillet over medium heat, add diced onions and cook until they’re soft and fragrant. Toss in the ground beef, breaking it apart as it browns until no longer pink.

Add Potatoes and Seasonings: Stir in thinly sliced potatoes along with garlic powder, paprika, salt, and pepper. Mix everything well so the spices coat every potato slice.

Combine with Soup Mixture: In a separate bowl, whisk together cream of mushroom soup and milk until smooth. crispy chicken bowl Pour this mixture over the beef-potato mix in the skillet. Stir gently to combine all flavors.

Layer in Baking Dish: Transfer everything into a greased casserole dish. Make sure it’s evenly spread out so every bite has that cheesy goodness!

Bake Until Golden Brown: Place the casserole in the oven and bake for about 45 minutes or until bubbly and golden brown on top. Your kitchen will smell divine during this time!

There you have it! A delicious Hamburger Potato Casserole Recipe that’s not just comforting but also incredibly satisfying. flavorful chicken stew Enjoy it straight from the oven or let it cool slightly before serving—the choice is yours! Happy cooking!

Perfecting the Cooking Process

Start by browning the ground beef and onions first, then layer your ingredients. This ensures that everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to mix in your favorite vegetables or cheeses. Consider adding bell peppers or swapping out cheddar for mozzarella for a delightful twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes.

Sharing this casserole with my family immediately brought back memories of my childhood dinners, where every bite felt like love served on a plate.

FAQ

Can I use frozen potatoes in this Hamburger Potato Casserole Recipe?

Yes, frozen potatoes work well but adjust cooking time as needed for even thawing.

What can I use instead of ground beef?

Ground turkey or plant-based meat alternatives can make a lighter version of this casserole.

How do I know when the casserole is done?

The casserole is ready when the cheese is bubbly and golden brown on top, typically around 30-35 minutes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Hamburger Potato Casserole

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• Author: Annika Weber
• Total Time: 1 hour
• Yield: Serves 6

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Description

Hamburger Potato Casserole is the ultimate comfort food, blending tender potatoes and savory ground beef in a creamy, cheesy dish that warms the heart. Perfect for family dinners or potlucks, this recipe invites nostalgia and satisfaction with every bite.

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Ingredients

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• 1 lb lean ground beef
• 4 medium russet or Yukon Gold potatoes, peeled and thinly sliced
• 1 medium onion, diced
• 2 cups shredded sharp cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup whole milk
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, sauté the diced onion until soft. Add ground beef, cooking until browned.
3. Stir in sliced potatoes along with garlic powder, paprika, salt, and pepper; mix well.
4. In a bowl, whisk together cream of mushroom soup and milk until smooth. Pour over the beef-potato mixture and stir gently.
5. Transfer to a greased casserole dish and spread evenly.
6. Bake for 45 minutes or until bubbly and golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 690mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 60mg