Amazing Butter Pecan Cookies for Delicious Moments

Butter Pecan Cookies are like little bites of heaven that melt in your mouth, with a delightful crunch from the pecans. These cookies have an irresistible aroma that fills your kitchen, making it impossible to resist sneaking a taste before they cool down. tropical coconut pineapple bites light and fruity strawberry muffins

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Picture this: a cozy afternoon, the sun streaming through the window, and you’re whipping up a batch of these butter pecan delights. Whether it’s holiday baking or just a casual Sunday treat, these cookies will sweeten any occasion and leave your friends begging for the recipe.

I remember the first time I made Butter Pecan Cookies for my family; their eyes lit up like it was Christmas morning when they took that first bite. savory honey peach grilled cheese.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy mixing and that perfect creamy texture.
• Granulated Sugar: This will give your cookies that sweet edge we all love.
• Brown Sugar: It adds moisture and a deeper flavor profile to your cookies.
• Vanilla Extract: Use pure vanilla extract for the best aromatic quality.
• All-Purpose Flour: A staple ingredient that gives structure to your cookies.
• Baking Soda: This helps your cookies rise perfectly without making them too cake-like.
• Salt: Just a pinch to balance out all the sweetness.
• Pecans: Toasted pecans add wonderful crunch and nutty flavor; be sure to chop them coarsely!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for those delicious cookie morsels.

Cream the Butters and Sugars: In a large mixing bowl, combine room temperature unsalted butter, granulated sugar, and brown sugar. Beat until fluffy and creamy; it should look like clouds—soft and inviting!

Add Vanilla Extract and Eggs: Mix in pure vanilla extract along with one egg at a time, ensuring each is thoroughly incorporated before adding the next. Your mixture should smell heavenly by now.

Sift Together Dry Ingredients: In another bowl, sift together all-purpose flour, baking soda, and salt. This ensures there are no lumps; we want smooth cookies here!

Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients. Mix until just combined; overmixing can lead to tough cookies—nobody wants that!

Fold in Pecans: Gently fold in those toasted pecans until evenly distributed throughout the dough. Take a moment to appreciate how good it smells—pure bliss!

Scoop and Bake!: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto parchment-lined baking sheets. Bake for about 10-12 minutes until edges turn golden brown but centers remain soft.

Let those Butter Pecan Cookies cool on wire racks before devouring them! You’ll want to savor every last crumb of these delectable treats. For more inspiration, check out this more dessert recipes.

Now you have everything you need for scrumptious Butter Pecan Cookies that will delight everyone around you! Happy baking! For more inspiration, check out this cooking tips for baking recipe.

Perfecting the Cooking Process

Start by toasting the pecans lightly to enhance their flavor, then cream together the butter and sugars until fluffy. This creates an irresistible base for your cookies.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips for extra sweetness. Spices like cinnamon can also elevate the flavor profile of your Butter Pecan Cookies. rich chocolate peanut butter cupcakes.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. Reheat them in a preheated oven at 350 degrees Fahrenheit for about five minutes to restore softness.

Creating these Butter Pecan Cookies reminded me of my grandmother’s kitchen, where we spent weekends baking together. Her laughter mixed with the scent of warm cookies made those moments unforgettable.

FAQ

Can I use salted butter instead of unsalted?

Yes, but reduce added salt to keep flavors balanced in Butter Pecan Cookies.

How do I know when my cookies are done baking?

The edges should be lightly golden while the centers appear slightly underbaked when removed.

Can I freeze Butter Pecan Cookies?

Absolutely! Freeze them in an airtight container for up to three months without compromising quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Butter Pecan Cookies

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• Author: Annika Weber
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Butter Pecan Cookies are a delightful treat that combines rich, buttery flavor with crunchy pecans for a melt-in-your-mouth experience. Perfect for any occasion, these cookies will have everyone asking for your secret recipe!

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Ingredients

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• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 tsp pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup toasted pecans, coarsely chopped

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until fluffy.
3. Add the vanilla extract and eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing.
6. Fold in the toasted pecans until evenly distributed.
7. Drop rounded tablespoons of dough onto parchment-lined baking sheets.
8. Bake for 10-12 minutes or until the edges are golden brown and centers remain soft.
9. Cool on wire racks before enjoying.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg