Eggless Vanilla Cake: An Incredible and Delicious Delight

Name: Eggless Vanilla Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; ½ cup vegetable oil; 1 tsp vanilla extract; 1 cup milk (or dairy-free alternative); 1 tbsp vinegar; ¼ tsp salt

Published: August 13, 2025

by Jrecipes

Why You'll Love This Recipe

This eggless vanilla cake is incredibly easy to whip up, making it perfect for beginners and seasoned bakers alike
With its light and fluffy texture, each bite melts in your mouth
The cake’s inviting aroma will fill your kitchen, making everyone eager to dig in
Its versatility allows you to serve it plain or dress it up with your favorite frosting or toppings for any occasion

Baking this cake always brings smiles and laughter around the table as we reminisce about past celebrations.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a light and airy texture; it’s the base of your delicious cake. delicious chocolate pound cake.
Sugar: Granulated sugar adds sweetness and helps create that lovely golden crust on your cake.
Baking Powder: This leavening agent ensures your cake rises beautifully, giving it that fluffy texture everyone loves.
Vegetable Oil: Using oil instead of butter keeps the cake moist while adding richness to the flavor.
Vanilla Extract: A good splash of pure vanilla extract elevates the flavor profile, making it aromatic and inviting.
Milk (or Dairy-Free Option): Milk adds moisture; feel free to use almond or soy milk if you’re avoiding dairy.
Vinegar: Don’t fret! The vinegar balances flavors and works magic with baking soda for a perfect rise.
Salt: Just a pinch enhances all those sweet flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pans: Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans with oil or non-stick spray for easy release later.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step infuses air into your dry mix for fluffiness.

Combine Wet Ingredients: In another bowl, mix oil, milk, vinegar, and vanilla until smooth. Take a moment to appreciate how fragrant it is before moving on!

Bring It All Together: Gradually add wet ingredients to dry ingredients while stirring gently until just combined. Be careful not to overmix; lumps are okay!

Pour Into Pans: Divide the batter evenly between prepared pans. Use a spatula to smooth out the tops so they bake evenly – nobody likes uneven cake!

Bake It Up!: Place cakes in the oven for 25-30 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly by now!

Once cooled completely on wire racks, you can frost or enjoy plain with powdered sugar dusted on top (if you can resist!).

This eggless vanilla cake is more than just dessert; it’s an invitation to celebrate life’s little moments with those you love most. fruit salad to serve alongside Enjoy every slice!

You Must Know

The Eggless Vanilla Cake is not just delicious; it’s a blank canvas for your creativity
You can add fruits, nuts, or chocolate chips to make it your own
The aroma while baking fills your kitchen with warmth and love, perfect for any occasion

Perfecting the Cooking Process

Begin by mixing dry ingredients before adding wet ones for an even batter. Preheat the oven while preparing to save time.

Add Your Touch

Consider swapping out vanilla extract with almond or coconut for a unique flavor. fresh strawberry muffins You can also fold in lemon zest for a refreshing twist.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to five days. For best results, reheat individual slices in the microwave for 10-15 seconds.

Chef's Helpful Tips

When measuring flour, spoon it into the cup and level it off for accuracy
Always sift dry ingredients to avoid lumps and ensure a light texture
Let the cake cool completely before frosting for better adherence and presentation

Baking this cake reminds me of my childhood when my mom would let me lick the bowl clean! The joy on my friends’ faces when they took that first bite was priceless.

FAQ

What can I use instead of eggs in the Eggless Vanilla Cake?

You can use applesauce, yogurt, or flaxseed meal as egg substitutes. For more inspiration, check out this helpful cooking tips recipe.

How do I know if my Eggless Vanilla Cake is done?

Insert a toothpick in the center; if it comes out clean, it’s done!

Can I freeze Eggless Vanilla Cake?

Yes, wrap it tightly in plastic wrap and foil before freezing to maintain freshness.

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📖 Recipe Card