Amazing Turkey Spring Rolls for Delicious Gatherings

Turkey spring rolls are a delightful fusion of flavors, offering the crunch of fresh vegetables wrapped in tender turkey. a flavorful main course The aroma wafting from these rolls is like a culinary hug, inviting everyone to gather around the table and indulge.

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Kickstart your taste buds with these crispy delights, perfect for parties or cozy nights in. The anticipation of biting into a perfectly rolled spring roll is simply irresistible, and trust me, your friends will be begging for the recipe.

Sharing these turkey spring rolls at my last gathering had everyone asking for seconds and compliments flying around the room. For more inspiration, check out this helpful cooking tips recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious side dish pairing.

• Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor. refreshing salad option.

• Rice Paper Wrappers: Look for thin, pliable wrappers; they should feel slightly sticky before use.

• Carrots: Freshly grated carrots add sweetness and a satisfying crunch to the filling. sweet and fruity dessert.

• Cabbage: Use finely chopped green cabbage for added texture and freshness.

• Green Onions: Chopped green onions lend a mild onion flavor that enhances the filling.

• Fresh Herbs (like cilantro or mint): These add brightness and aromatic flair to your rolls.

• Soy Sauce: A splash of soy sauce brings umami depth to the turkey mixture.

• Sesame Oil: A drizzle provides a nutty richness that elevates every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Filling: In a large mixing bowl, combine ground turkey with grated carrots, chopped cabbage, green onions, fresh herbs, soy sauce, and sesame oil. Mix until well combined.

Soften Rice Paper Wrappers: Fill a shallow dish with warm water. Dip each rice paper wrapper one at a time until soft but still slightly firm. Lay them flat on a clean surface.

Assemble Your Rolls: Place about two tablespoons of filling near one edge of the rice paper wrapper. Fold in the sides, then roll tightly from edge to edge like you’re tucking in a burrito.

Cook Your Spring Rolls: Heat vegetable oil in a skillet over medium heat. Fry each side until golden brown and crispy—about 3-4 minutes per side should do it!

Drain and Serve!: Transfer cooked spring rolls to paper towels to absorb excess oil. Serve warm with dipping sauce on the side for extra zing.

Enjoying these turkey spring rolls is not just about eating; it’s an experience filled with laughter and joy! As you share them around the table, remember that good food brings people together like nothing else can.

Perfecting the Cooking Process

Start by preparing your turkey filling while heating the oil for frying. This approach ensures that everything cooks evenly and saves time.

Add Your Touch

Feel free to swap out turkey for chicken or add veggies like bell peppers for extra crunch. Spice things up with your favorite seasonings or dipping sauces.

Storing & Reheating

Store leftover turkey spring rolls in an airtight container in the fridge for up to three days. Reheat in a hot oven to restore their crispiness before serving.

Sometimes, my friends can’t believe these turkey spring rolls are homemade! Their compliments always bring a smile to my face, especially after experimenting with flavors that turned out surprisingly well.

FAQ

How do I make turkey spring rolls healthier?

Consider baking instead of frying them for a lighter version that still tastes great.

Can I use other meats in turkey spring rolls?

Absolutely! Chicken, pork, or even tofu work wonderfully as alternatives.

What dipping sauce pairs well with turkey spring rolls?

A sweet chili sauce or peanut sauce enhances the flavor of these tasty treats perfectly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Turkey Spring Rolls

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• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves approximately 4 people (8 spring rolls) 1x

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Description

Turkey spring rolls are a deliciously crispy treat filled with tender turkey and vibrant vegetables. Perfect as appetizers for gatherings or a cozy family dinner, these rolls promise to impress everyone at the table with their flavor and crunch.

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Ingredients

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• 1 lb lean ground turkey
• 8 rice paper wrappers
• 1 cup grated carrots
• 1 cup finely chopped green cabbage
• 4 chopped green onions
• ½ cup fresh herbs (cilantro or mint)
• 2 tbsp soy sauce
• 1 tbsp sesame oil

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Instructions

1. In a large bowl, mix ground turkey, grated carrots, chopped cabbage, green onions, herbs, soy sauce, and sesame oil until well combined.
2. Soften each rice paper wrapper in warm water until pliable. Lay flat on a clean surface.
3. Place 2 tablespoons of the filling near one edge of the wrapper. Fold in the sides and roll tightly from edge to edge.
4. Heat vegetable oil in a skillet over medium heat. Fry each side of the rolls for about 3-4 minutes until golden brown and crispy.
5. Drain excess oil on paper towels and serve warm with your favorite dipping sauce.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 2 spring rolls (100g)
• Calories: 220
• Sugar: 3g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg