Amazing Easy Sweet Potato Curry (One Pot) for Cozy Nights

Sweet potatoes bubbling away in a fragrant, creamy curry sauce is the stuff of culinary dreams. Imagine the aroma wafting through your kitchen, making your mouth water and your stomach growl in anticipation. This Easy Sweet Potato Curry (One Pot) is not just a dish; it’s an experience that wraps you in warmth and flavor, perfect for cozy nights or impressing dinner guests.

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I remember the first time I made this dish; my friends thought I’d transformed our humble kitchen into a five-star restaurant. The laughter, the compliments, and the satisfied smiles over bowls of this vibrant curry still fill me with joy. Whether it’s a chilly evening or just a day needing some comfort food, this recipe delivers a flavor explosion that will have everyone coming back for seconds.

I once made this easy sweet potato curry for friends gathered around after a long week at work. Their reactions were priceless; they couldn’t believe something so delicious could be whipped up so quickly. For more inspiration, check out this more delicious recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Opt for firm ones with smooth skin for the best texture and flavor.

• Coconut Milk: Use full-fat for creaminess or light for a lower-calorie option.

• Red Curry Paste: This adds a delightful kick; adjust according to your spice tolerance.

• Chickpeas: Canned chickpeas are great for convenience; just rinse them beforehand.

• Spinach: Fresh spinach wilts beautifully in the curry; frozen works too if you’re in a pinch.

• Vegetable Broth: A good quality broth adds depth to the overall flavor of the dish.

• Lime Juice: Freshly squeezed lime juice elevates the flavors with its zesty brightness.

• Garlic and Ginger: Mince both for aromatic depth; they are essential flavor enhancers!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Chop and Sauté Aromatics: Start by heating some oil in a large pot over medium heat. Add minced garlic and ginger and sauté until fragrant—about two minutes when your kitchen starts smelling divine.

Add Sweet Potatoes and Spices: Toss in diced sweet potatoes along with red curry paste. Stir everything together until the sweet potatoes are well-coated with spices—watch them turn golden as they absorb those flavors!

Pour in Coconut Milk and Broth: Slowly pour in coconut milk followed by vegetable broth. Bring to a gentle simmer while stirring occasionally until the sweet potatoes soften—around 10 to 15 minutes will do!

Add Chickpeas and Spinach : Once sweet potatoes are tender, add rinsed chickpeas and fresh spinach. Stir until spinach wilts down into that creamy goodness—your taste buds should start doing a happy dance right about now.

Squeeze Lime Juice & Serve!: Finally, squeeze fresh lime juice over the curry right before serving. This little zing makes all the difference! Serve hot with rice or bread, if you prefer!

Now you have an Easy Sweet Potato Curry (One Pot) that not only fills your belly but also warms your heart! Enjoy every bite of this comforting dish that’s sure to become a favorite around your table!

Perfecting the Cooking Process

Start by sautéing your onions and garlic until fragrant, then add sweet potatoes and spices before simmering everything together. This ensures maximum flavor extraction.

Add Your Touch

Feel free to swap sweet potatoes for butternut squash or add chickpeas for extra protein. Experiment with different spices like turmeric or garam masala for unique flavors.

Storing & Reheating

Store leftover curry in an airtight container in the fridge for up to five days. Reheat on medium heat until warmed through, adding a splash of coconut milk if needed.

There was this one time I made Easy Sweet Potato Curry for a potluck and everyone went back for seconds. One friend even confessed he was planning to propose to his girlfriend over my curry. Talk about pressure!

FAQ

Can I use other vegetables in this Easy Sweet Potato Curry?

Absolutely! Add vegetables like spinach, bell peppers, or zucchini for more variety and nutrition.

How can I thicken my Easy Sweet Potato Curry?

If you prefer a thicker consistency, simply mash some sweet potatoes while cooking or stir in coconut milk. For more inspiration, check out this helpful cooking tips recipe.

Is this dish suitable for meal prep?

Yes! It stores well and tastes even better the next day, making it perfect for meal prepping.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Sweet Potato Curry (One Pot)

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• Author: Annika Weber
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Easy Sweet Potato Curry is a cozy, one-pot dish bursting with vibrant flavors and creamy goodness. In just under 30 minutes, you can whip up this delightful curry that’s perfect for weeknight dinners or impressing guests. Packed with nutritious ingredients, it’s a comforting meal that everyone will love.

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Ingredients

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• 2 medium sweet potatoes, diced
• 1 can (13.5 oz) full-fat coconut milk
• 3 tbsp red curry paste
• 1 can (15 oz) chickpeas, rinsed and drained
• 2 cups fresh spinach
• 2 cups vegetable broth
• Juice of 1 lime
• 3 cloves garlic, minced
• 1 inch ginger, minced

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Instructions

1. Heat oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant (about 2 minutes).
2. Add diced sweet potatoes and red curry paste; stir to coat.
3. Pour in coconut milk and vegetable broth; bring to a simmer. Cook until sweet potatoes are tender (10-15 minutes).
4. Stir in chickpeas and spinach; cook until spinach wilts.
5. Squeeze fresh lime juice before serving. Enjoy hot with rice or bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 6g
• Sodium: 460mg
• Fat: 18g
• Saturated Fat: 14g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 8g
• Protein: 7g
• Cholesterol: 0mg