Apple Cake Recipe (A French Classic) – The aroma of freshly baked apple cake wafts through the air, wrapping you in a warm embrace of cinnamon and vanilla. Each bite delivers a delightful dance of sweet and tart flavors that perfectly balance the moist, fluffy texture of the cake. perfect side dish for desserts It’s like a hug from Grandma on a chilly autumn afternoon.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other fruits in this recipe?
- How do I know when the cake is done?
- Can I prepare this cake ahead of time?
- 📖 Recipe Card
This apple cake recipe is not just any dessert; it’s a slice of nostalgia. I remember countless family gatherings where this cake was the star, eagerly devoured by everyone. The laughter, smiles, and crumbs scattered across the table made each occasion unforgettable. Whether you serve it at a cozy dinner party or as an afternoon treat with coffee, this cake never fails to create moments worth cherishing.
Why You'll Love This Recipe
- This apple cake recipe is simple to make while packing a flavor punch
- The beautiful golden-brown color makes it an eye-catching centerpiece for any occasion
- With its versatile nature, it’s perfect for breakfast, dessert, or even a snack
- You can easily customize it by adding nuts or frosting for extra flair
My friends’ eyes widened with joy when I first served them this cake at my birthday party last year.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: unique vegetable side dish.
All-Purpose Flour: A must-have for structure; sifted flour ensures lightness in your cake. light and nutritious salad.
Granulated Sugar: Sweetens the cake beautifully; adjust based on your taste preference.
Baking Powder: Essential for that perfect rise; ensure it’s fresh for best results. For more inspiration, check out this more delicious desserts recipe.
Salt: Just a pinch enhances flavors; don’t skip this crucial ingredient.
Cinnamon: Adds warmth and depth; feel free to sprinkle some extra on top.
Eggs: Bind everything together; use room temperature eggs for better mixing.
Sour Cream: Keeps the cake moist; Greek yogurt works as a fantastic substitute too.
Apples: Use tart varieties like Granny Smith for balanced sweetness; peel and dice them first.
Vanilla Extract: A splash elevates all flavors; choose pure extract for the best taste.
Butter: Use unsalted butter for control over saltiness; melt it slightly before mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. This step helps distribute all those flavors evenly throughout the batter.
Create the Wet Mixture: In another bowl, combine melted butter, eggs, sour cream, and vanilla extract. Beat these together until smooth and creamy—this will add richness and moisture to your cake.
Add Apples to the Batter: Gently fold in the diced apples into your wet mixture. Take your time here so that every little piece is coated in goodness!
Incorporate Dry Ingredients Gradually: Slowly add your dry mixture to the wet ingredients using a spatula. Mix until just combined—don’t overbeat! We want our cake fluffy and tender.
Bake Away!: Pour the batter into your prepared baking dish and spread evenly. Bake in your preheated oven for about 35-40 minutes or until golden brown and a toothpick comes out clean from the center.
And there you have it! A delightful apple cake that’s ready to be devoured by family and friends—or just yourself if you’re feeling indulgent! Enjoy every crumb as memories are made around this delicious classic dessert. hearty main course option.
You Must Know
- This delightful Apple Cake Recipe (A French Classic) is not just a treat; it’s a warm hug on a chilly day
- The aroma of baking apples fills the house, making everyone feel at home
- Don’t be surprised if it disappears faster than you can say “voilà!”
Perfecting the Cooking Process
To achieve the best results, start by preheating your oven to 350°F (175°C). Prepare your batter while the oven heats up for efficiency.
Add Your Touch
Feel free to customize this classic with nuts, spices, or even a drizzle of caramel for extra flair. Get creative and make it your own!
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices briefly in the microwave to enjoy warm.
Chef's Helpful Tips
- For the best flavor, use tart apples like Granny Smith which balance sweetness perfectly
- Ensure your ingredients are at room temperature for smoother mixing
- Don’t skip letting the cake cool before slicing; it sets beautifully!
The first time I baked this Apple Cake, my friend declared it “the best thing since sliced bread.” Now, every gathering demands my famous cake, and I happily oblige!
FAQ
Can I use other fruits in this recipe?
Yes, pears or peaches can work wonderfully for a fruity twist.
How do I know when the cake is done?
Insert a toothpick into the center; it should come out clean when fully baked.
Can I prepare this cake ahead of time?
Absolutely! It tastes even better after resting for a day to let flavors meld.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Apple Cake
- Total Time: 55 minutes
- Yield: Serves 12 1x
Description
A warm, comforting dessert that combines the sweetness of apples with the spice of cinnamon. This moist cake is perfect for gatherings or cozy afternoons with coffee, creating memories with every slice.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- 3 large eggs (room temperature)
- 1 cup sour cream (or Greek yogurt)
- ½ cup unsalted butter (melted)
- 3 cups tart apples (peeled and diced, like Granny Smith)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, eggs, sour cream, and vanilla; mix until smooth.
- Fold diced apples into the wet mixture.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Pour batter into the prepared dish and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
