Amazing Chili With Stew Meat for a Delicious Comfort Meal

Chili with stew meat is a comforting dish that warms the soul and ignites the senses. Imagine a hearty bowl filled with vibrant colors, rich aromas, and flavors that sing harmoniously together, promising to satisfy your every craving. delicious vegan chili option.

As the steam wafts from your bowl, it brings memories of family gatherings and cozy nights spent huddled around the table. This dish shines brightest on chilly evenings when laughter fills the air, and everyone eagerly anticipates their first comforting bite.

Sharing this chili recipe brings back fond memories of watching my friends devour the last drops from their bowls at our game night. nutritious harvest bowl ideas.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Stew Meat: I prefer using chuck roast for its tenderness; it gets melt-in-your-mouth juicy when cooked slowly.
• Canned Tomatoes: Opt for diced tomatoes; they provide a rich base and add texture to your chili.
• Kidney Beans: Use canned beans for convenience; they add creaminess and are a great source of protein. For more inspiration, check out this more great recipes.
• Onion: Fresh onions add depth; I recommend yellow onions for their sweetness when sautéed. refreshing sweet coleslaw recipe.
• Garlic: Fresh garlic cloves bring aromatic goodness; crush them just before adding for maximum flavor.
• Chili Powder: Use a quality blend for that authentic kick; adjust based on your heat preference.
• Cumin: This spice adds warmth; don’t skip it as it elevates the overall flavor profile.
• Salt and Pepper: Essential seasonings to enhance flavors; taste as you go!
• Olive Oil: A splash of olive oil for sautéing brings everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by chopping onions, mincing garlic, and cutting your stew meat into bite-sized pieces. Gather all spices so you’re ready to rock!

Sauté The Aromatics: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes, releasing their sweet aroma.

Add The Stew Meat: Toss in the stew meat and brown on all sides for about 8 minutes. This step locks in those delicious flavors we crave.

Add Spices And Tomatoes: Stir in minced garlic, chili powder, cumin, salt, and pepper until fragrant. Then add canned tomatoes, mixing thoroughly to combine everything.

Add Beans And Simmer: Finally, stir in kidney beans and enough water or beef broth to cover everything. Bring to a gentle boil then reduce heat to simmer uncovered for 1-1.5 hours.

Taste And Adjust Seasonings: After simmering, taste your chili and adjust seasonings as needed. Feel free to add more chili powder if you’re feeling adventurous!

Enjoy every bite of this incredible chili with stew meat that promises comfort in each mouthful! For more inspiration, check out this cooking tips for chili recipe.

Perfecting the Cooking Process

Start by browning the stew meat to lock in flavor before adding vegetables and spices. Then, let it simmer gently for at least an hour to develop that deep, comforting taste.

Add Your Touch

Feel free to swap the beans for lentils or add a splash of beer for extra depth. Chopping up some fresh cilantro or adding jalapeños can also give it that personal flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat until warmed through, adding a splash of broth if it thickens too much.

Making this chili reminds me of snowy nights spent with friends, where laughter filled the air and bowls were constantly refilled. perfect side dish for chili Those moments are just as memorable as the dish itself.

FAQ

What type of meat works best for chili with stew meat?

Chuck roast is perfect due to its tenderness when slow-cooked in chili.

Can I use canned beans in my chili?

Absolutely! Just rinse them well to reduce sodium before adding.

How do I make my chili spicier?

Add diced jalapeños or cayenne pepper to increase the heat level.