Amazing Cinnamon Apple Cake for Delicious Comfort Food

The aroma of cinnamon apple cake wafts through the air, beckoning you to take a bite of its soft, spiced goodness. French-style apple cake recipe Each slice reveals tender apples nestled within a moist, fragrant cake that dances on your taste buds.

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As I recall the first time I baked this delightful treat for my family, smiles and satisfied sighs filled the room. Cinnamon apple cake is perfect for cozy gatherings or simply when you need a little comfort food to brighten your day. perfect pie crust recipe.

One memorable occasion was when my aunt tasted it and declared it “the best cake ever,” prompting everyone to ask for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• All-Purpose Flour: A staple in any kitchen, choose a high-quality flour for the best texture.

• Baking Powder: Ensure freshness; old baking powder can leave your cake flat as a pancake!

• Cinnamon: Use ground cinnamon; it’s the star of this recipe, adding warmth and depth.

• Sugar: Granulated sugar is ideal here, but you can use brown sugar for added moisture.

• Eggs: Large eggs work best; they contribute to the cake’s structure and richness.

• Apples: Granny Smith or Honeycrisp apples provide a perfect balance of sweetness and tartness.

• Butter: Unsalted butter ensures control over the saltiness; melt it for easy mixing.

• Vanilla Extract: Pure vanilla extract enhances flavors beautifully—no imitation here! seasonal autumn flavors.

• Milk: Whole milk adds richness; feel free to use almond milk for a dairy-free option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease your 9-inch round cake pan with butter or cooking spray to prevent sticking. For more inspiration, check out this helpful cooking tips recipe.

Mix Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, baking powder, cinnamon, and sugar until well combined. The fragrant aroma should start filling your kitchen!

Add Wet Ingredients: Beat in melted butter and eggs one at a time until smooth. Add vanilla extract and milk; mix until fully incorporated into a creamy batter.

Incorporate Apples**: Gently fold in diced apples into the batter using a spatula. Aim for even distribution without overmixing to keep that lovely texture.

Pour & Bake**: Pour the batter into your prepared cake pan. Bake in the preheated oven for about 40-45 minutes or until golden brown and a toothpick comes out clean from the center.

Cool & Serve**: Let your cinnamon apple cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature with whipped cream—or just devour it plain like I do!

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix dry ingredients first, then fold in wet ingredients for a smooth blend.

Add Your Touch

Want to jazz it up? Consider adding nuts or swapping cinnamon for nutmeg. Apples can also be mixed with pears for added sweetness.

Storing & Reheating

To preserve freshness, store your cinnamon apple cake in an airtight container at room temperature. fresh corn and tomato salad Reheat slices in the microwave for 15-20 seconds before serving.

I remember the first time I made this cake; my friends couldn’t stop raving about it! It turned into our go-to dessert for every get-together after that.

FAQ

What type of apples are best for cinnamon apple cake?

Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for perfect balance.

Can I make cinnamon apple cake ahead of time?

Absolutely! It stays fresh covered at room temperature for up to three days.

How do I prevent my cake from being too dry?

Avoid overmixing and check doneness a few minutes before recommended bake time to ensure moisture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Apple Cake

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• Author: Annika Weber
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of cinnamon apple cake, where tender apples and aromatic spices unite in a moist, flavorful treat. Perfect for gatherings or cozy nights in, this easy-to-make cake will bring smiles to your table.

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Ingredients

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• 2 cups all-purpose flour
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 cup whole milk (or almond milk)
• 3 cups diced apples (Granny Smith or Honeycrisp)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. Beat in melted butter and eggs one at a time until smooth; then add vanilla extract and milk.
4. Gently fold in the diced apples until evenly distributed.
5. Pour batter into the prepared pan and bake for 40-45 minutes, or until golden brown and a toothpick inserted comes out clean.
6. Cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 15g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg