Peach Frosé Recipe (Frozen Rosé) – Amazing Peach Frosé Recipe for a Delicious Summer Treat

Peach Frosé Recipe (Frozen Rosé) – There’s something about a Peach Frosé Recipe that just screams summer delight. Imagine sipping on a frozen glass of rosy goodness, the sweet aroma of ripe peaches wafting through the air, and the refreshing chill hitting your lips. peach burrata crostini It’s like a mini-vacation in a glass, evoking memories of lazy afternoons by the pool and laughter with friends. As you serve this delightful concoction, everyone gathers around, excitement bubbling just like the frosé itself.

this Recipe for Later

If you haven’t tried creating this frozen rosé magic at home yet, you’re in for a treat! Perfect for warm evenings or backyard BBQs, this drink makes every occasion feel like a celebration. strawberry cheesecake cookies With every sip, you’ll experience a burst of fruity flavor that dances on your palate. Get ready to impress your guests while having fun in the kitchen!

I’ll never forget the first time I made frosé; my friends were convinced I was some sort of cocktail wizard. The smiles on their faces were priceless! For more inspiration, check out this helpful cooking tips recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cinnamon apple cake.

• Rosé Wine: Choose a dry rosé for balanced flavors; sweeter varieties can overwhelm the fruitiness.
• Fresh Peaches: Ripe peaches are essential; they add natural sweetness and vibrant color.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; avoid bottled versions for the best flavor.
• Simple Syrup: Adjust sweetness with homemade syrup; mix equal parts sugar and water until dissolved.
• Ice Cubes: Essential for achieving that perfect frozen texture; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Let’s dive into creating this delightful Peach Frosé that will have everyone clamoring for more!

Prep Your Ingredients: Start by washing and slicing your fresh peaches. Depending on your preference, you can leave the skin on for added texture. Gather all other ingredients within reach.

Blend It Up: In your blender, combine sliced peaches, rosé wine, lemon juice, simple syrup, and ice cubes. savory peach chicken dish Blend everything until smooth; it should resemble a slushy consistency.

Taste Test Time!: Pause to taste your creation before serving. Adjust sweetness with more syrup if needed or add a splash more lemon juice for zing.

Chill Out!: Pour the mixture into glasses or pour into an airtight container to freeze if you’re saving it for later. Allow it to chill in the freezer for about an hour if you’ve blended it earlier.

Garnish & Serve!: Top with fresh peach slices or mint leaves right before serving! Enjoy this refreshing drink immediately after blending for optimal texture.

This Peach Frosé Recipe is more than just another cocktail; it’s an experience filled with laughter and joy as you share it with loved ones!

Perfecting the Cooking Process

Start by freezing fresh peaches first, then blend them with rosé wine until smooth for the perfect texture.

Add Your Touch

Consider adding a splash of lemon juice or mint leaves for an extra zing and refreshing twist.

Storing & Reheating

Store your Frosé in an airtight container in the freezer. It maintains its delightful slushy texture for up to two weeks.

Sharing this Peach Frosé recipe always brings back memories of my backyard barbecues where everyone raves about how refreshing it is on hot days!

FAQ

Can I use frozen peaches instead of fresh?

Using frozen peaches works wonderfully for this Peach Frosé recipe; just blend directly.

How long can I store leftover Frosé?

Leftover Frosé lasts up to two weeks in the freezer without losing its delightful texture.

Can I make this non-alcoholic?

Absolutely! Replace rosé with sparkling grape juice for a delicious mocktail version. For more inspiration, check out this delicious dessert recipes.

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Refreshing Peach Frosé Recipe

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• Author: Annika Weber
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the ultimate summer drink with this Peach Frosé recipe—a delightful blend of ripe peaches and crisp rosé wine, perfect for warm evenings. This frozen cocktail is a crowd-pleaser that transforms any gathering into a festive celebration.

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Ingredients

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• 2 cups fresh peaches, sliced (about 3 medium peaches)
• 1 cup dry rosé wine
• 2 tbsp freshly squeezed lemon juice
• 1/4 cup simple syrup
• 2 cups ice cubes

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Instructions

1. Prep your ingredients by washing and slicing the fresh peaches.
2. In a blender, combine the sliced peaches, rosé wine, lemon juice, simple syrup, and ice cubes. Blend until smooth and slushy.
3. Taste your frosé; adjust sweetness with additional syrup or lemon juice as needed.
4. Pour into glasses or an airtight container to chill in the freezer for about an hour if made in advance.
5. Garnish with peach slices or mint leaves just before serving. Enjoy immediately for the best texture!

• Prep Time: 10 minutes
• Cook Time: None
• Category: Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 glass (about 250ml)
• Calories: 180
• Sugar: 18g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg