Peach Burrata Parmesan Crostini with Hot Honey. – Amazing Peach Burrata Parmesan Crostini with Hot Honey Delight

Peach Burrata Parmesan Crostini with Hot Honey. – The moment you take a bite of Peach Burrata Parmesan Crostini with Hot Honey, your taste buds will throw a party. Imagine creamy burrata melting into sweet, juicy peaches, drizzled with hot honey that gives it a cheeky kick. rosemary peach chicken pairing This dish is not just a snack; it’s an experience that dances on your palate and leaves you craving more. For more inspiration, check out this more delicious recipes.

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I first whipped up this culinary delight during a summer gathering, and let me tell you, it stole the show. Friends and family couldn’t stop raving about the layers of flavor. It’s perfect for picnics, brunches, or even as an appetizer at fancy dinner parties—because who doesn’t want to impress with something that sounds so gourmet yet is incredibly easy to make?

I remember my friends’ faces lighting up when they tasted this crostini for the first time. They thought I had hired a chef!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly to pressure; they should be sweet and juicy. refreshing peach frose.
• Burrata Cheese: Choose high-quality burrata for its creaminess that perfectly complements the peaches.
• Parmesan Cheese: Freshly grated parmesan adds a salty contrast to the sweetness of the fruit. garlic parmesan potatoes recipe.
• Sourdough Bread: Use thick slices for added crunch; they hold up beautifully under all the toppings. cinnamon swirl banana bread.
• Hot Honey: Opt for artisanal hot honey for an exciting flavor boost; it elevates the entire dish.
• Balsamic Glaze: A drizzle of balsamic glaze ties together the flavors nicely with its tangy sweetness.
• Fresh Basil Leaves: Use fragrant basil to garnish; it adds freshness and color to your masterpiece.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your peaches thoroughly. Slice them into thin wedges while admiring their vibrant hues. Set aside those peachy jewels!

Toast the Sourdough Bread: Preheat your oven to 375°F (190°C). Arrange sourdough slices on a baking sheet and toast them until golden brown—about 8-10 minutes—and let those aromas fill your kitchen.

Layer on the Goodness: Take each piece of toasted bread and spread generous amounts of burrata cheese on top; it should be oozing with creaminess like a warm hug.

Add Peach Wedges: Arrange peach slices artfully atop the burrata. Go wild—channel your inner artist and create a colorful masterpiece.

Sprinkle Parmesan Cheese: Grate fresh parmesan over the peaches, allowing its salty notes to mingle harmoniously with their sweetness.

Drizzle Hot Honey and Balsamic Glaze: Finish off by drizzling hot honey over everything followed by a splash of balsamic glaze for that extra zing. Garnish with torn basil leaves for flair!

Now you have transformed simple ingredients into culinary magic! Serve immediately while basking in glory as everyone admires your creation. Enjoy every bite knowing you’ve made something truly delightful!

Perfecting the Cooking Process

Start by toasting your bread until golden brown, then layer on the burrata before adding peaches and honey. This sequence ensures each bite is perfectly balanced and delicious.

Add Your Touch

Feel free to swap out peaches for nectarines or add a sprinkle of fresh basil for an aromatic twist. This customization keeps the dish fresh and exciting.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat briefly in the oven at 350°F to maintain crispiness.

Sometimes I whip up this crostini for gatherings, and you wouldn’t believe how quickly it disappears! Friends always ask for seconds, so it must be good!

FAQ

What can I substitute for burrata?

You can use fresh mozzarella or goat cheese as a tasty alternative.

Can I make this ahead of time?

Prepare all components separately and assemble right before serving for best results.

What’s the best way to serve these crostinis?

Serve them as appetizers at parties or enjoy them as a light lunch option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Burrata Parmesan Crostini with Hot Honey

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• Author: Annika Weber
• Total Time: 20 minutes
• Yield: Serves 4 (4 crostinis) 1x

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Description

Indulge in this vibrant Peach Burrata Parmesan Crostini topped with hot honey. The creamy burrata melds beautifully with sweet peaches and a hint of spice, creating a delightful appetizer or snack that’s sure to impress at any gathering.

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Ingredients

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• 2 ripe peaches, sliced
• 8 oz burrata cheese
• 1/4 cup freshly grated parmesan cheese
• 4 slices sourdough bread
• 2 tbsp hot honey
• 1 tbsp balsamic glaze
• Fresh basil leaves for garnish

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Instructions

1. Preheat your oven to 375°F (190°C). Arrange sourdough slices on a baking sheet and toast for 8-10 minutes until golden brown.
2. Spread generous amounts of burrata cheese on each toasted slice.
3. Layer peach slices artfully over the burrata.
4. Sprinkle freshly grated parmesan on top of the peaches.
5. Drizzle hot honey and balsamic glaze over everything, and garnish with fresh basil leaves.
6. Serve immediately for the best flavor and texture.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 crostini (60g)
• Calories: 210
• Sugar: 9g
• Sodium: 240mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg