Amazing Crockpot Crack Potato Soup for Cozy Nights

Crockpot Crack Potato Soup is a warm embrace in a bowl, bursting with flavors that dance on your taste buds. Imagine creamy potatoes mingling with crispy bacon, rich cheese, and the comforting aroma of garlic wafting through your kitchen. Garlic Parmesan Potatoes Recipe It’s the kind of dish that not only fills your stomach but also warms your soul on those chilly nights when the world outside feels like an icebox.

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This delightful soup is more than just a meal; it’s a memory-maker. Picture a cozy family gathering where laughter fills the air, and everyone is reaching for seconds (and maybe thirds). Whether it’s game night or just another Tuesday evening, Crockpot Crack Potato Soup will be there to elevate the occasion, promising mouthwatering flavors that keep you coming back for more.

Ingredients for Crockpot Crack Potato Soup

Here’s what you’ll need to make this delicious Crockpot Crack Potato Soup:

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture; peel them if you prefer a smoother soup.
• Bacon: Cooked and crumbled bacon adds that irresistible crunch and smoky flavor that makes this soup unforgettable.
• Cheddar Cheese: Opt for sharp cheddar for bold flavor; it melts beautifully into the soup.
• Onion: Diced onion enhances the flavor base; sauté it lightly before adding if you want an extra depth of flavor.
• Garlic: Fresh minced garlic takes this soup to another level; it’s aromatic and essential!
• Chicken Broth: Use low-sodium chicken broth to control the saltiness while still providing rich flavor.
• Cream Cheese: Adds velvety creaminess that makes every spoonful feel indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Rice and Sausage Recipes.

How to Make Crockpot Crack Potato Soup

Follow these simple steps to prepare this delicious Crockpot Crack Potato Soup:

Step 1: Prepare Your Ingredients

Start by washing and peeling your potatoes. Dice them into bite-sized pieces to ensure they cook evenly and quickly in the slow cooker.

Step 2: Cook the Bacon

In a skillet over medium heat, cook your bacon until it’s crispy. Remove from heat, let cool slightly, then crumble it into small pieces—trust me, your taste buds will thank you later!

Step 3: Sauté the Onions and Garlic

In the same skillet (why dirty another pan?), add diced onions and minced garlic. Sauté until they are translucent and fragrant—about three minutes should do it!

Step 4: Combine in the Crockpot

Transfer your diced potatoes, crumbled bacon, sautéed onions, minced garlic, and chicken broth into your trusty crockpot. Stir well so everything gets acquainted!

Step 5: Let It Simmer

Cover and cook on low for about six to eight hours or high for four hours. Your house will smell divine as those flavors meld together into pure deliciousness.

Step 6: Add Creamy Goodness

About half an hour before serving, stir in cream cheese and shredded cheddar cheese until melted and well combined. Adjust seasoning with salt and pepper as needed.

Transfer to bowls, sprinkle with additional bacon bits or green onions for garnish if desired! Serve hot with crusty bread on the side for dipping—because let’s be real here; who doesn’t love dunking?

Now go forth and indulge in this wonderfully creamy bowl of joy! Your taste buds will thank you endlessly as they revel in every delightful spoonful of this delectable Crockpot Crack Potato Soup!

Perfecting Crockpot Crack Potato Soup Cooking Process

Start by peeling and dicing the potatoes, then sauté any aromatics like onions or garlic in your skillet. Combine everything into the crockpot, adding broth, seasonings, and cream. Let it simmer until creamy perfection manifests.

Add Your Touch to Crockpot Crack Potato Soup

Feel free to swap out potatoes for cauliflower for a lighter option or toss in some leftover cooked bacon for extra crunch. Experiment with spices like paprika or even a splash of hot sauce for that kick!

Storing & Reheating Crockpot Crack Potato Soup

Store leftovers in an airtight container in the fridge for up to five days. When reheating, add a splash of broth to maintain creaminess and warm it up gently on the stove.

The key to achieving creamy goodness is blending half of the soup before serving; this adds texture while keeping chunks intact!

When choosing potatoes, opt for Yukon Golds; their buttery flavor elevates the soup and creates a delightful experience.

Avoid overcooking your soup—check tenderness at around six hours on low; nobody wants mushy potatoes!

The first time I made this recipe, my friends devoured it within minutes! They still tease me about how I almost forgot to add the cream—thankfully, I remembered just in time!

FAQs About Crockpot Crack Potato Soup

What is Crockpot Crack Potato Soup?

Crockpot Crack Potato Soup is a creamy, savory dish that combines the delicious flavors of potatoes, cheese, and bacon. This comforting soup is made effortlessly in your slow cooker, allowing the ingredients to meld together beautifully over time. Creamy Caesar Salad Pasta Dish With its rich texture and delightful taste, it has become a favorite among many families. The addition of cream and seasonings makes it incredibly satisfying, perfect for chilly evenings or casual gatherings.

How do you make Crockpot Crack Potato Soup?

To make Crockpot Crack Potato Soup, start by peeling and cubing the potatoes. Add them to your crockpot along with broth, cream cheese, and seasonings. Cook on low for about 6-8 hours or high for 3-4 hours until the potatoes are tender. Once cooked, mash some of the potatoes for a thicker consistency. Stir in shredded cheese and bacon before serving. This easy recipe ensures that you can enjoy a hearty meal with minimal effort.

Can I customize my Crockpot Crack Potato Soup?

Absolutely! You can customize your Crockpot Crack Potato Soup to suit your taste preferences. Consider adding vegetables like carrots or celery for extra flavor and nutrition. You might also swap out the bacon for ham or turkey bacon if desired. For a spicier kick, add jalapeños or hot sauce. Experimenting with different toppings like green onions or sour cream can also enhance the flavor profile.

How long does Crockpot Crack Potato Soup last in the fridge?

Crockpot Crack Potato Soup can be stored in an airtight container in the refrigerator for up to 3-5 days. To reheat, simply warm it on the stove over medium heat or use the microwave until heated through. If you plan to store leftovers, consider saving any toppings separately to maintain their freshness and texture when served later.

Conclusion for Crockpot Crack Potato Soup

Crockpot Crack Potato Soup is a deliciously creamy dish that brings comfort to any table. Its easy preparation makes it an ideal choice for busy weeknights or gatherings with friends. By following the simple steps outlined above, you can create a flavorful soup that everyone will love. Don’t hesitate to customize it based on your preferences! Enjoy this delightful recipe as part of your culinary repertoire; it’s sure to become a family favorite.

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Crockpot Crack Potato Soup

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• Author: Annika Weber
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Crack Potato Soup is the ultimate comfort food, offering a creamy blend of Yukon Gold potatoes, crispy bacon, and sharp cheddar cheese. This hearty soup is slow-cooked to perfection, allowing flavors to meld beautifully while providing a warm embrace on chilly evenings. Easy to prepare and customizable, it’s perfect for family gatherings or cozy nights in.

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Ingredients

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• 4 cups Yukon Gold potatoes, peeled and diced
• 6 slices cooked bacon, crumbled
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese

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Instructions

1. Prepare the ingredients by washing and peeling the potatoes. Dice them into bite-sized pieces.
2. In a skillet over medium heat, cook the bacon until crispy. Remove from heat and crumble.
3. In the same skillet, sauté diced onions and minced garlic until translucent (about 3 minutes).
4. Combine potatoes, crumbled bacon, sautéed onions, garlic, and chicken broth in a crockpot. Stir well.
5. Cover and cook on low for 6-8 hours or on high for 4 hours until potatoes are tender.
6. About 30 minutes before serving, stir in cream cheese and cheddar until melted. Adjust seasoning with salt and pepper as needed.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 50mg