Amazing Italian Wedding Soup for a Delicious Comfort Meal

Italian Wedding Soup is a delightful dish that dances on your taste buds, blending tender meatballs, vibrant greens, and flavorful broth in a bowl of pure comfort. Just imagine a warm, steaming bowl filled with tiny, juicy meatballs that taste like they were kissed by Italian grandmothers themselves. nutritious Mediterranean lentil salad Add in some luscious greens and a sprinkle of Parmesan cheese, and you can almost hear the angels singing.

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This soup isn’t just food; it’s a hug in a bowl. My first experience with Italian Wedding Soup was at my Nonna’s house during Sunday family dinners. The aroma wafting through her kitchen made my stomach growl louder than my uncles arguing about football. Perfect for cozy nights or festive gatherings, this recipe promises to whisk you away to Italy with every spoonful.

Ingredients for Italian Wedding Soup

Here’s what you’ll need to make this delicious Italian Wedding Soup:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Italian Sausage: Use mild or spicy based on your preference; this adds depth to the soup. For more inspiration, check out this rice and sausage recipes recipe.
• Spinach or Kale: Fresh greens add color and nutrition; opt for organic if possible.
• Parmesan Cheese: Grate it fresh for maximum flavor; it’s worth the extra effort.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Italian Wedding Soup

Follow these simple steps to prepare this delicious Italian Wedding Soup:

Step 1: Prepare the Meatballs

In a large bowl, mix ground chicken with breadcrumbs, minced garlic, parsley, salt, and pepper until well combined. Roll into small meatballs—think marble-sized; nobody wants giant boulders swimming in their soup!

Step 2: Brown the Meatballs

In a large pot over medium heat, add olive oil and brown your meatballs on all sides. This should take about 5-7 minutes. Don’t worry if they’re not cooked through yet; we’ll get there shortly.

Step 3: Sauté Aromatics

Remove the meatballs from the pot and set them aside. In that glorious leftover oil and juice, sauté chopped onions and carrots until they start to soften—around 3 minutes should do it!

Step 4: Add Broth and Greens

Pour in chicken broth (homemade if you’re feeling fancy) and bring it to a gentle simmer. Toss in your spinach or kale once the broth is bubbling—let those greens wilt beautifully into the mix. For more inspiration, check out this chicken enchiladas recipe recipe.

Step 5: Return Meatballs

Nestle those lovely little meatballs back into their soupy home and let everything cook together for another 10 minutes so flavors meld together like best friends at a reunion.

Step 6: Serve with Style

Ladle the soup into bowls and finish with freshly grated Parmesan cheese on top—because let’s be honest, cheese makes everything better! Serve hot with crusty bread for dipping.

And there you have it! Transfer to plates and drizzle with sauce for the perfect finishing touch—oh wait, that’s another recipe! Instead, just enjoy each spoonful of warmth as you dive into your homemade Italian Wedding Soup!

Perfecting Italian Wedding Soup Cooking Process

Start by browning the meatballs in a pot, allowing their flavors to develop fully. Next, sauté the aromatics before adding the broth, then throw in the greens and pasta towards the end for perfectly cooked bites.

Add Your Touch to Italian Wedding Soup

Feel free to swap spinach for kale or use chicken sausage instead of beef. You can even add some diced tomatoes for an extra twist or toss in your favorite herbs to personalize each bowl.

Storing & Reheating Italian Wedding Soup

Store leftover soup in airtight containers in the fridge for up to three days. To reheat, gently warm on the stove, adding a splash of broth if necessary to keep it from drying out.

The key to great Italian Wedding Soup lies in patience and love—my aunt once told me that stirring with joy makes all the difference!

FAQs About Italian Wedding Soup

What is Italian Wedding Soup?

Italian Wedding Soup is a traditional dish that blends rich flavors and textures, making it a beloved comfort food. This hearty soup features small meatballs, often made from ground beef or pork, combined with leafy greens such as spinach or escarole. The name comes from the Italian phrase “minestra maritata,” which means “married soup,” reflecting the delightful marriage of flavors from the meat and vegetables. creamy Caesar salad pasta Typically served with pasta and a sprinkle of Parmesan cheese, Italian Wedding Soup offers a nourishing meal perfect for family gatherings or cozy nights at home.

What ingredients are used in Italian Wedding Soup?

The main ingredients in Italian Wedding Soup include meatballs, leafy greens, pasta, broth, and various seasonings. For the meatballs, you can use ground beef, pork, or turkey mixed with breadcrumbs, garlic, and herbs. Leafy greens like spinach or escarole add freshness to the soup. delicious chicken Caesar sandwich Small pasta shapes, such as acini di pepe or ditalini, are commonly added for texture. A flavorful broth made from chicken or beef enhances the overall taste of this comforting dish. You can also customize it with additional vegetables or spices to suit your preferences.

How do you make Italian Wedding Soup?

To make Italian Wedding Soup, start by preparing the meatballs using your choice of ground meat mixed with breadcrumbs and seasonings. Cook the meatballs until browned. In a large pot, sauté onions and garlic before adding broth and bringing it to a simmer. crispy garlic Parmesan potatoes Next, add the cooked meatballs along with leafy greens and pasta to the pot. Let it all cook together until the pasta is tender and the greens are wilted. Finish by seasoning with salt, pepper, and freshly grated Parmesan cheese for a delicious touch.

Can I make Italian Wedding Soup ahead of time?

Yes! You can definitely prepare Italian Wedding Soup ahead of time for convenience. To do this, follow your recipe but consider undercooking the pasta slightly so it doesn’t become mushy when reheated. Store the soup in an airtight container in the refrigerator for up to three days or freeze it for longer storage. When you’re ready to serve it again, simply reheat on the stove and add any additional fresh greens if desired. This makes it an easy meal option for busy weeknights or gatherings.

Conclusion for Italian Wedding Soup

In summary, Italian Wedding Soup is a delightful blend of flavors that combines savory meatballs with fresh greens and tender pasta in a hearty broth. It’s not only comforting but also versatile enough to adapt based on personal preferences. Making this traditional dish at home allows you to enjoy its warmth during family gatherings or chilly evenings. Remember that preparing Italian Wedding Soup ahead of time can save you effort later while preserving its delicious taste. Enjoy this classic dish any time you crave something nourishing and satisfying!

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Italian Wedding Soup

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• Author: Annika Weber
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Italian Wedding Soup is the ultimate comfort food, harmoniously blending tender meatballs, fresh greens, and a savory broth. This traditional Italian dish captures the essence of family gatherings with its heartwarming flavors and inviting aroma. Each spoonful is a journey to Italy, making it perfect for cozy dinners or festive occasions.

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Ingredients

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• 1 lb boneless, skinless chicken breasts (approximately 3–4 breasts)
• 3 cloves fresh garlic, minced
• 1 lb Italian sausage (mild or spicy)
• 4 cups fresh spinach or kale
• 1 cup grated Parmesan cheese
• 8 cups chicken broth
• 1 cup breadcrumbs
• Salt and pepper to taste
• Optional: chopped onions and carrots (for sautéing)

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Instructions

1. Prepare meatballs by mixing ground chicken, breadcrumbs, minced garlic, parsley, salt, and pepper in a large bowl. Roll into marble-sized meatballs.
2. In a large pot over medium heat, brown the meatballs in olive oil for about 5-7 minutes until golden.
3. Remove the meatballs and sauté chopped onions and carrots in the same pot for about 3 minutes.
4. Add chicken broth to the pot and bring to a gentle simmer. Stir in spinach or kale until wilted.
5. Return meatballs to the pot and simmer for an additional 10 minutes.
6. Serve hot, garnished with freshly grated Parmesan cheese.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 860mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg