Amazing Ahi Tuna Poke Bowl Recipe for a Delicious Feast

Ahi Tuna Poke Bowl Recipe – There’s nothing quite like the burst of flavors in an Ahi Tuna Poke Bowl. Picture this: a colorful assembly of fresh ingredients that dance together with a delightful crunch, creamy avocado, and tender marinated tuna. creamy baked rigatoni Each bite is a mini fiesta for your taste buds, combining the ocean’s best with a sprinkle of umami magic.

this Recipe for Later

Ah, memories flood back as I recall my first poke bowl experience in Hawaii. The sun was shining, waves crashing nearby, and there I was, savoring every bite like it was a gift from the culinary gods. Little did I know then that making my own Ahi Tuna Poke Bowl recipe would become a beloved weekend ritual. apple and brie stuffed chicken It’s perfect for warm summer evenings or when you need to impress guests without breaking a sweat. For more inspiration, check out this more delicious recipes .

Sharing this recipe with friends led to them declaring me the “Poke Bowl Queen.” Who knew making delicious meals could lead to such regal titles? delicious teriyaki noodles.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ahi Tuna: Look for bright red tuna with a firm texture; freshness is key for flavor.
• Jasmine Rice: This fragrant rice complements poke perfectly; cook until fluffy for best results.
• Soy Sauce: Opt for low-sodium soy sauce to control saltiness and enhance flavor balance.
• Sesame Oil: A little goes a long way; it adds depth and richness to your poke bowl.
• Green Onions: Freshly chopped green onions provide a zesty crunch; use both white and green parts.
• Avocado: Choose ripe avocados; their creaminess contrasts beautifully with the fish’s texture.
• Seaweed Salad: Adds an authentic touch; use store-bought or make your own if feeling adventurous.
• Pickled Ginger: This tangy addition cleanses the palate between bites, enhancing your dining experience.
• Sesame Seeds: Sprinkle on top as finishing touches; they add nutty flavor and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Rice: Start by rinsing one cup of jasmine rice under cold water until the water runs clear. Cook according to package instructions until fluffy and let cool.

Marinate the Ahi Tuna: Dice four ounces of fresh Ahi tuna into bite-sized cubes. In a bowl, combine soy sauce, sesame oil, and diced tuna. Let it marinate in the fridge for about 15 minutes.

Assemble Your Bowl Base: Using a scoop of cooled jasmine rice as your base, spread it evenly in each serving bowl. Make sure to leave space for all those yummy toppings.

Add Your Toppings: Layer on marinated tuna, sliced avocado, chopped green onions, seaweed salad, and pickled ginger over the rice. Get creative with placement!

Finish with Garnishes: Drizzle extra sesame oil over everything and sprinkle sesame seeds on top for that final touch of flair.

Strongly recommend: Serve immediately so you can enjoy those vibrant textures and flavors at their peak freshness!

Enjoy your homemade Ahi Tuna Poke Bowl! Remember to snap a pic before diving in—this beauty deserves its moment on Instagram!

Perfecting the Cooking Process

To create your Ahi Tuna Poke Bowl, first marinate the tuna while preparing the rice and toppings. This ensures all flavors meld beautifully, maximizing taste.

Add Your Touch

Feel free to swap out ingredients based on your preferences! Try mango instead of cucumber or add spicy mayo for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Enjoy cold; reheating may compromise texture.

Sharing this recipe with friends led to a spontaneous dinner party where everyone raved about my Ahi Tuna Poke Bowls; it was such a joy to see them enjoying my cooking! For more inspiration, check out this helpful cooking tips recipe.

FAQ

What can I use instead of tuna in this poke bowl recipe?

You can substitute salmon or even tofu for a vegetarian option.

How long can I marinate the tuna?

Marinate the tuna for at least 15 minutes but no longer than 30 minutes.

Can I make poke bowls ahead of time?

Yes, prep all ingredients ahead but assemble just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Ahi Tuna Poke Bowl

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 35 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Ahi Tuna Poke Bowl is a vibrant dish that brings the taste of the ocean right to your table. With tender marinated tuna, creamy avocado, and a medley of fresh ingredients, each bite is a delightful explosion of flavors and textures. Perfect for warm evenings or impressing guests, this easy-to-make recipe allows for endless customization to suit your palate.

---

Ingredients

Scale 1x2x3x

• 4 oz Ahi Tuna, sushi-grade
• 1 cup Jasmine Rice
• 2 tbsp low-sodium Soy Sauce
• 1 tsp Sesame Oil
• 2 Green Onions, chopped
• 1 ripe Avocado, sliced
• ½ cup Seaweed Salad (store-bought)
• 1 tbsp Pickled Ginger
• 1 tsp Sesame Seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Rice: Rinse jasmine rice under cold water until clear. Cook according to package instructions and let cool.
2. Marinate the Ahi Tuna: Dice tuna into bite-sized cubes. In a bowl, mix soy sauce and sesame oil with the diced tuna. Marinate in the fridge for 15 minutes.
3. Assemble Your Bowl: In serving bowls, place a scoop of cooled rice as the base.
4. Add Toppings: Layer marinated tuna, avocado slices, green onions, seaweed salad, and pickled ginger on top of the rice.
5. Finish with Garnishes: Drizzle extra sesame oil and sprinkle sesame seeds before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: No cooking required
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 450
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 50mg