Description
Air Fryer Baked Garlic Parmesan Potatoes are the ultimate side dish, bringing together crispy exteriors and tender interiors with a rich savory flavor. These golden bites are tossed in olive oil, garlic powder, and Parmesan cheese, then air-fried to perfection for a delightful crunch. Perfect for weeknight dinners or impressing guests, these potatoes are versatile and easy to customize. Experience the irresistible aroma and taste that will leave everyone asking for more!
Ingredients
Scale
- 1 lb baby potatoes
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley (optional)
Instructions
- Wash and dry baby potatoes; cut in half or quarters.
- In a bowl, toss potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan over the seasoned potatoes.
- Preheat air fryer to 400°F (200°C).
- Place potatoes in the air fryer basket in a single layer; cook for 15–20 minutes, shaking halfway through.
- Transfer to a serving dish and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg