Description
Air Fryer Baked Potatoes are the epitome of comfort food, featuring crispy skins and fluffy interiors that melt in your mouth. This simple recipe transforms a humble potato into a gourmet delight with minimal effort. Perfect for family dinners or game nights, these baked potatoes can be customized with your favorite toppings like sour cream, cheese, or chives. Discover how to make this satisfying dish that will impress everyone at your table.
Ingredients
Scale
- 4 large Russet potatoes (about 1 lb each)
- 2 tbsp olive oil
- 1 tsp sea salt
- Optional toppings: sour cream, shredded cheese, bacon bits, chives
Instructions
- Wash and dry the potatoes thoroughly. Prick each potato several times with a fork.
- Rub the potatoes with olive oil and sprinkle evenly with sea salt.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the potatoes in the air fryer basket in a single layer. Cook for 35-40 minutes or until fork-tender and golden brown.
- Carefully remove from the air fryer, cut open, fluff the insides with a fork, and add your favorite toppings before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 baked potato (about 300g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg