Amazing Air Fryer Chicken Fried Steak Fingers Recipe

Air Fryer Chicken Fried Steak Fingers are the kind of dish that can make your taste buds tap dance with joy. Imagine juicy, tender chicken coated in a crunchy, golden-brown crust that’s so delicious, even your dog might give you the side-eye as you devour them! The aroma wafting through your kitchen will have everyone asking if there’s a carnival nearby. zesty chicken marinade A meal that’s easy to prepare and packed with flavor? Yes, please!

this Recipe for Later

Now, let’s be honest. Picture this: You’re hosting friends for movie night, and you want to impress them with something out of the ordinary. Enter Air Fryer Chicken Fried Steak Fingers. They’re perfect for sharing (or not—no judgment here). BBQ chicken coleslaw wraps You’ll find yourself reminiscing about childhood dinners while delighting in this crispy goodness that feels like a warm hug on a plate. Are you ready? Let’s dive into this finger-licking adventure!

Ingredients for Air Fryer Chicken Fried Steak Fingers

Here’s what you’ll need to make this delicious Air Fryer Chicken Fried Steak Fingers: delicious birria tacos.

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Flour: All-purpose flour works best here, creating that irresistible coating.
• Eggs: You’ll need eggs to help the flour stick to the chicken—think of them as glue but tastier.
• Buttermilk: It adds moisture and tanginess to your chicken, making each bite scrumptious.
• Seasonings: Salt, pepper, garlic powder, and paprika work wonders together for flavor.

For the Sauce:

• Ranch Dressing: The perfect dipping sauce that complements these crispy fingers beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Chicken Fried Steak Fingers

Follow these simple steps to prepare this delicious Air Fryer Chicken Fried Steak Fingers:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and preheating your air fryer to 400°F (200°C). While that’s heating up, slice your boneless chicken breasts into finger-sized strips—think of them as tiny soldiers ready for battle.

Step 2: Marinate with Buttermilk

In a large bowl, pour in about a cup of buttermilk and add salt and pepper to taste. Toss those chicken strips into the mix and let them soak in all that creamy goodness for at least 30 minutes—this is where they get their tender charm.

Step 3: Set Up Your Dredging Station

While your chicken is marinating like it’s at a spa day, grab three shallow dishes. In one dish, add flour mixed with garlic powder and paprika; in another dish, crack two eggs and whisk them until frothy; leave the third empty for later use.

Step 4: Coat the Chicken

Take each strip from the buttermilk bath and allow any excess to drip off before dredging it first in flour mixture then dipping it into egg. Finally, give it another good roll in the flour mixture for an extra crispy coat!

Step 5: Air Fry Those Bad Boys

Arrange your coated chicken strips in a single layer inside your air fryer basket (you may need to do this in batches). Spray lightly with cooking spray for an extra crunch! Cook for about 12-15 minutes or until they reach that glorious golden brown color.

Step 6: Serve with Style

Once cooked, transfer the Air Fryer Chicken Fried Steak Fingers onto plates and serve them hot with ranch dressing on the side for dipping—because who doesn’t love a good dunking experience?

These delightful bites will have everyone clamoring for more! Enjoy every juicy morsel while basking in compliments from family and friends about your culinary prowess. And remember: If anyone asks about leftovers—just look confused; there won’t be any!

Perfecting Air Fryer Chicken Fried Steak Fingers Cooking Process

Start by seasoning your steak fingers generously before breading them. Preheat your air fryer, then cook in batches for even crispiness. While they fry, whip up your favorite dipping sauce for an unbeatable combo.

Add Your Touch to Air Fryer Chicken Fried Steak Fingers

Feel free to swap out the breadcrumbs for crushed cornflakes or panko for extra crunch. Spice things up with Cajun seasoning or serve them with a tangy ranch dip for a personal twist that will impress everyone.

Storing & Reheating Air Fryer Chicken Fried Steak Fingers

Store leftover steak fingers in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for about five minutes to restore their crispy goodness.

When breading, double-dip your steak fingers in egg and breadcrumbs for a thicker crust that stands out in every bite.

Keep your air fryer organized by not overcrowding it; this ensures each piece gets that golden brown color we all crave.

For extra flavor, marinate your steak fingers in buttermilk overnight—this adds tenderness and a delightful taste that will leave everyone asking for seconds. For more inspiration, check out this garlic butter steak recipe.

Nothing beats the joy of sharing my Air Fryer Chicken Fried Steak Fingers with friends during game night; they devoured them while I beamed like a proud parent!

FAQs About Air Fryer Chicken Fried Steak Fingers

What is Air Fryer Chicken Fried Steak Fingers?

Air Fryer Chicken Fried Steak Fingers are a delicious twist on the classic Southern dish. Instead of traditional frying, these steak fingers are cooked in an air fryer, resulting in a crispy exterior and tender interior with less oil. This method not only makes them healthier but also retains all the rich flavors that make chicken fried steak a favorite. They’re perfect for a quick dinner or as a fun appetizer for gatherings.

How do I prepare Air Fryer Chicken Fried Steak Fingers?

To prepare Air Fryer Chicken Fried Steak Fingers, start by cutting chicken breasts into strips. Next, create a batter using flour, eggs, and seasonings like salt and pepper. Dip each chicken strip into the batter, ensuring it’s evenly coated. Preheat the air fryer to 400°F (200°C), then arrange the battered strips in a single layer in the basket. Cook for about 10-12 minutes, flipping halfway through, until golden brown and cooked through.

Can I use other meats for Air Fryer Chicken Fried Steak Fingers?

Absolutely! While chicken is commonly used, you can substitute it with pork or beef for your Air Fryer Chicken Fried Steak Fingers. The preparation method remains similar; just ensure that the meat is tenderized before breading and cooking. Adjust cooking times as necessary based on the thickness of the strips and type of meat used to ensure they are fully cooked.

What are some dipping sauces for Air Fryer Chicken Fried Steak Fingers?

Dipping sauces can elevate your Air Fryer Chicken Fried Steak Fingers to another level! Popular choices include creamy ranch dressing, spicy buffalo sauce, or classic gravy. You might also try honey mustard or BBQ sauce for a sweet and tangy contrast. spicy Buffalo chicken tenders Feel free to get creative with your favorites to complement the flavors of this delicious finger food!

Conclusion for Air Fryer Chicken Fried Steak Fingers

In conclusion, Air Fryer Chicken Fried Steak Fingers offer a delightful combination of flavor and convenience. With their crispy coating and juicy meat, they make an excellent choice for family dinners or entertaining guests. The air fryer method ensures a healthier meal without sacrificing taste. Try making these savory steak fingers today to enjoy this delicious treat any night of the week!

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Air Fryer Chicken Fried Steak Fingers

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• Author: Annika Weber
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Air Fryer Chicken Fried Steak Fingers are a deliciously fun twist on a classic favorite. These tender chicken strips, coated in a crunchy, golden-brown crust, are perfect for movie nights or entertaining guests. With minimal prep and cooking time, you can relish every crispy bite without the guilt of traditional frying. Serve them with your favorite dipping sauce for an unforgettable flavor experience.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup buttermilk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• Cooking spray (for crispiness)
• Optional: Ranch dressing for dipping

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Instructions

1. 1. Preheat your air fryer to 400°F (200°C). Slice chicken breasts into finger-sized strips.
2. 2. In a bowl, combine buttermilk with salt and pepper; marinate chicken strips for at least 30 minutes.
3. 3. Set up three dishes: one with flour mixed with garlic powder and paprika, one with whisked eggs, and the last empty.
4. 4. Dredge each strip in the flour mixture, dip in egg, then roll again in flour for extra crunch.
5. 5. Arrange coated strips in the air fryer basket in a single layer; spray lightly with cooking spray.
6. 6. Cook for 12-15 minutes until golden brown and cooked through, flipping halfway.
7. 7. Serve hot with ranch dressing.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 4 strips (140g)
• Calories: 350
• Sugar: 2g
• Sodium: 640mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 120mg