Description
Indulge in the crispy delight of Air Fryer Crab Rangoon, where a golden-brown shell encases a creamy, savory crab and cream cheese filling. Perfect for any gathering or cozy night in, these bites are sure to impress your guests and elevate your entertaining game.
Ingredients
Scale
- 8 wonton wrappers
- ½ cup crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tsp garlic powder
- 1 tsp soy sauce
- ½ tsp sesame oil
- Cooking spray
Instructions
- Prepare the filling by mixing crab meat, cream cheese, green onions, garlic powder, soy sauce, and sesame oil in a bowl until creamy.
- Place a teaspoon of filling on each wonton wrapper. Moisten edges with water and fold diagonally into triangles, sealing tightly.
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with cooking spray and arrange the filled wontons in a single layer.
- Air fry for 8-10 minutes until golden brown and crispy; shake the basket halfway through cooking for even browning.
- Serve hot with sweet chili sauce or soy sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 crab rangoon (16g)
- Calories: 60
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg