Description
Air Fryer Lasagna Fritta is a delightful twist on the classic Italian dish, featuring a crispy exterior that encases layers of cheesy goodness, savory marinara, and tender pasta. Perfect for parties or a cozy night in, these bites are sure to impress your guests!
Ingredients
Scale
- 9 lasagna noodles (oven-ready)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (whole milk)
- 1 cup marinara sauce (jarred)
- ½ cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 cup panko breadcrumbs
- 2 large eggs (beaten)
- Olive oil spray
Instructions
- Prepare the filling by mixing ricotta, mozzarella, Parmesan, eggs, and Italian seasoning until smooth.
- Boil lasagna noodles according to package instructions; drain and let cool.
- Spread 2 tablespoons of filling on each noodle and roll tightly. Place seam side down.
- Set up a breading station with beaten eggs and seasoned panko breadcrumbs. Dip each roll in egg, then coat with breadcrumbs.
- Preheat the air fryer to 375°F (190°C).
- Arrange rolls in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 rolls (130g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 80mg