Description
Air Fryer Potatoes deliver a crispy and flavorful side dish that’s perfect for any occasion. These golden-brown delights are easy to make and require minimal oil, making them a healthier alternative to traditional fried potatoes. With fluffy interiors and a satisfying crunch, they’re sure to be a hit at family dinners or game nights. Customize them with your favorite seasonings for an extra touch of flavor. Ready in just 30 minutes, these Air Fryer Potatoes will quickly become a go-to recipe!
Ingredients
Scale
- 4 medium-sized Russet or Yukon Gold potatoes (about 1 lb)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp freshly cracked black pepper
Instructions
- Wash the potatoes thoroughly and pat dry.
- Cut the potatoes into even cubes or wedges (about 1 inch thick).
- In a mixing bowl, toss the potato pieces with olive oil, garlic powder, salt, and pepper until well coated.
- Preheat your air fryer at 400°F (200°C) for 5 minutes.
- Place the seasoned potatoes in the air fryer basket in a single layer; cook at 400°F (200°C) for 15-20 minutes, shaking halfway through.
- Once golden brown and crispy, serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg