Description
Air fryer taco bombs are the perfect party snack—crispy dough enveloping a savory filling of seasoned beef and gooey cheese. They’re easy to make and guaranteed to impress guests at any gathering. Enjoy these flavor-packed bites that will have everyone coming back for more!
Ingredients
Scale
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1 cup shredded sharp cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
- ½ cup sour cream (for dipping)
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat for 6-8 minutes. Stir in taco seasoning and a splash of water until well combined.
- Roll out the crescent dough and separate it into triangles. Place a spoonful of meat mixture and cheese at the wide end of each triangle, fold over, and pinch tightly to seal.
- Arrange the filled rolls in the air fryer basket in a single layer and cook for 8-10 minutes until golden brown.
- Serve warm with sour cream on the side and sprinkle with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taco bombs (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg