Description
Apple and Brie Stuffed Chicken is a delightful dish that perfectly marries the tartness of apples with the creaminess of Brie, all enveloped in tender chicken breasts. This recipe is not only visually stunning but also easy to prepare, making it an ideal choice for family dinners or special occasions. The combination of flavors creates an irresistible experience that will leave your guests raving long after the meal is over.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz Brie cheese, sliced
- 2 medium Granny Smith apples, diced
- 2 cups fresh baby spinach
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp balsamic glaze for drizzling
Instructions
- Preheat your oven to 375°F (190°C). Place chicken breasts between plastic wrap and pound to about half an inch thick.
- In a skillet, heat olive oil over medium heat. Add garlic and apples; sauté for 3-4 minutes until softened. Stir in spinach until wilted.
- Spoon apple-spinach mixture onto each chicken breast, top with Brie slices, and fold to enclose the filling.
- Sear stuffed chicken in the skillet for about 3 minutes per side until golden brown.
- Transfer to a baking dish and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for five minutes, then drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 410
- Sugar: 7g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg