Description

Apple Bread is a warm and comforting treat that fills your kitchen with the delightful aroma of cinnamon and baked apples. Each slice offers a tender texture and a sweet burst of flavor, making it the perfect companion for breakfast or an afternoon snack. This versatile recipe allows for customization, so you can create your ideal loaf tailored to personal taste. Whether enjoyed warm or at room temperature, Apple Bread is sure to bring smiles and nostalgia with every bite.

Ingredients

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2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
2 large eggs (room temperature)
1/2 cup vegetable oil (or melted butter)
2 cups chopped apples (preferably Granny Smith)

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
In another bowl, beat the eggs and stir in vegetable oil until well combined.
Mix the wet ingredients into the dry ingredients until just combined; fold in the chopped apples.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50-60 minutes or until a toothpick comes out clean.
Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 180mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg