Description

Apple butter is a heavenly spread that encapsulates the warmth of autumn in every spoonful. This homemade apple butter recipe transforms fresh apples into a luscious condiment perfect for slathering on toast, drizzling over pancakes, or incorporating into your favorite baked treats. The rich, spiced aroma will fill your kitchen and create delightful memories with family and friends. Simple to make and utterly delicious, this apple butter is sure to become a cherished staple in your home.

Ingredients

Scale

6–8 medium apples (Fuji or Honeycrisp)
1 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp lemon juice

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Instructions

Peel, core, and slice the apples into small pieces.
In a large pot, combine apple slices with brown sugar, cinnamon, nutmeg, and lemon juice. Let sit for 30 minutes to release juices.
Cook over medium heat until simmering; reduce heat and cook for 1 hour, stirring occasionally.
Blend the mixture until smooth or leave some chunks for texture.
Return to pot and simmer uncovered for another hour until thickened.
Cool before transferring to jars for storage.

Prep Time: 30 minutes
Cook Time: 2 hours
Category: Condiment
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 45
Sugar: 10g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg