Description
A warm, comforting dessert that combines the sweetness of apples with the spice of cinnamon. This moist cake is perfect for gatherings or cozy afternoons with coffee, creating memories with every slice.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- 3 large eggs (room temperature)
- 1 cup sour cream (or Greek yogurt)
- ½ cup unsalted butter (melted)
- 3 cups tart apples (peeled and diced, like Granny Smith)
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine melted butter, eggs, sour cream, and vanilla; mix until smooth.
- Fold diced apples into the wet mixture.
- Gradually add dry ingredients to the wet mixture; stir until just combined.
- Pour batter into the prepared dish and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg