Description
Applesauce Cake is a warm, nostalgic dessert that brings comfort with every bite. This moist cake, infused with the sweet aroma of cinnamon and apples, is perfect for family gatherings or cozy afternoons at home. With its simple ingredients and easy preparation, you can customize this recipe to suit your taste. Serve it warm or topped with vanilla ice cream for an irresistible treat that will remind you of cherished moments in Grandma’s kitchen.
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs with applesauce until smooth.
- Combine the dry ingredients with the wet mixture until just mixed—do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg