Description

When you crave comfort food, nothing compares to the warmth of homemade applesauce. This easy recipe blends sweet and tart apples into a smooth, chunky sauce that’s perfect for spreading on warm bread or enjoying straight from the pot. With its delightful aroma and nostalgic taste, this applesauce is a simple way to celebrate fresh ingredients and create lasting memories. Dive into this delicious treat that’s sure to please your palate!

Ingredients

Scale

4 cups apples (mixed varieties like Granny Smith and Fuji), peeled, cored, and chopped
1 cup water
1/2 cup granulated sugar (adjust to taste)
1 tsp cinnamon
1/4 tsp salt

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Instructions

Prepare your apples by washing, peeling, coring, and chopping them into small chunks.
In a large pot, combine apple chunks with water, sugar, cinnamon, and salt. Stir well.
Bring the mixture to a boil over medium heat, then reduce heat and let it simmer for 20-25 minutes until apples are soft.
Mash the cooked apples with a potato masher or fork until desired consistency is reached—smooth or chunky.
Taste your applesauce; adjust sweetness or spice if needed.
Let cool slightly before transferring to jars or bowls. Serve warm or chilled.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1/2 cup (125g)
Calories: 110
Sugar: 22g
Sodium: 3mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 0g
Cholesterol: 0mg