Amazing Asian Tuna Cakes with Spicy Mayo Delight

The moment you take a bite of Asian Tuna Cakes with Spicy Mayo, your taste buds will dance like nobody’s watching. Imagine the perfect blend of savory tuna, crispy edges, and a spicy kick that leaves you craving more. delicious crispy chicken caesar sandwich citrusy roasted orange chicken These cakes bring an explosion of flavors, making any meal feel like a special occasion. For more inspiration, check out this more delicious recipes.

this Recipe for Later

I remember the first time I cooked these delightful cakes for my friends. They were skeptical at first but ended up begging for the recipe! Perfect for a casual dinner or impressing guests at your next gathering, these Asian Tuna Cakes are sure to be a hit!

Sharing these tasty cakes with friends led to unforgettable laughter and compliments that still make me smile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Tuna: Opt for high-quality tuna packed in water or oil for the best flavor and moisture.
• Green Onions: Fresh and vibrant green onions add a mild onion flavor and nice crunch.
• Panko Breadcrumbs: Use panko for an extra crunchy texture that elevates the cakes. crispy air fryer panko cod.
• Eggs: A couple of beaten eggs help bind everything together while keeping the cakes moist.
• Soy Sauce: A splash of soy sauce adds depth and umami to our tuna mixture.
• Mayonnaise: Creamy mayonnaise keeps our cakes tender and rich; opt for Japanese mayo for extra flavor.
• Chili Paste: A teaspoon (or more) of chili paste provides that spicy kick we crave in every bite.
• Lemon Zest: Bright lemon zest brings freshness that cuts through the richness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Mixture: In a large bowl, combine drained canned tuna, chopped green onions, panko breadcrumbs, beaten eggs, soy sauce, mayonnaise, chili paste, and lemon zest until well mixed.

Form the Cakes: Scoop out portions of the mixture using your hands and shape them into patties about 1 inch thick. Make sure they hold together well without crumbling.

Heat the Pan: In a skillet over medium heat, add vegetable oil until it’s shimmering but not smoking. This helps create that perfect golden crust.

Cook until Golden Brown: Carefully place patties in the skillet without crowding them. Cook each side for about 4-5 minutes until they turn golden brown and crisp.

Make Spicy Mayo Sauce: While the cakes cook, mix mayonnaise with extra chili paste in a small bowl. Adjust spice levels according to your preference; it should be creamy yet fiery!

Serve Hot!: Once cooked to crispy perfection, remove cakes from heat and serve immediately with spicy mayo drizzled on top or as a dip on the side.

These Asian Tuna Cakes are not just easy to prepare; they also pack a punch with their incredible flavors. fresh Mediterranean lentil salad Enjoy this delightful dish as an appetizer or paired with sides like rice or salad!

Perfecting the Cooking Process

Start by preparing the ingredients, then mix everything together before forming the cakes. Sear them until golden brown and finish cooking in the oven for even heat distribution. For more inspiration, check out this cooking tips for fish recipe.

Add Your Touch

Feel free to swap tuna with canned salmon or add chopped vegetables like bell peppers for extra crunch. Experimenting with different spices can also create unique flavor profiles.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F to maintain crispiness.

Creating these Asian Tuna Cakes always reminds me of that time I hosted a dinner party where my friends couldn’t stop raving about them; it felt great to impress!

FAQ

What can I use instead of tuna?

Canned salmon or crab meat works beautifully as alternatives in this recipe.

Can I make these cakes ahead of time?

Absolutely! Prepare the mixture and form the cakes, then refrigerate until ready to cook.

How do I serve Asian Tuna Cakes?

Serve them warm on a bed of greens with spicy mayo drizzled over top for extra flair.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Asian Tuna Cakes with Spicy Mayo

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• Author: Annika Weber
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Asian Tuna Cakes with Spicy Mayo deliver a burst of flavor in every bite, blending savory tuna and spices into crispy delights. Quick to prepare, they’re perfect for any occasion, whether it’s a casual dinner or an elegant gathering.

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Ingredients

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• 1 (14 oz) can high-quality tuna, drained
• 1/4 cup green onions, chopped
• 1/2 cup panko breadcrumbs
• 2 large eggs, beaten
• 1 tbsp soy sauce
• 2 tbsp mayonnaise (preferably Japanese)
• 1 tsp chili paste (adjust to taste)
• Zest of 1 lemon

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Instructions

1. In a bowl, mix drained tuna, green onions, panko breadcrumbs, beaten eggs, soy sauce, mayonnaise, chili paste, and lemon zest until fully combined.
2. Shape the mixture into patties approximately 1 inch thick.
3. Heat vegetable oil in a skillet over medium heat until shimmering.
4. Cook the patties for 4-5 minutes on each side until golden brown and crispy.
5. For the spicy mayo, combine mayonnaise with additional chili paste in a small bowl and adjust spice levels as desired.
6. Serve the cakes hot with spicy mayo drizzled on top or as a side dip.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cake (45g)
• Calories: 150
• Sugar: 0g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 50mg