Description
Asparagus Pasta with Lemon is a vibrant dish that captures the essence of spring. This delightful recipe combines tender asparagus and al dente pasta, all enveloped in a zesty lemon sauce that brightens every bite. Perfect for cozy dinners or lively gatherings, this dish not only pleases the palate but also serves as a feast for the eyes. Impress your family and friends with this easy yet elegant meal that showcases the beauty of fresh ingredients.
Ingredients
Scale
- 8 oz spaghetti or penne
- 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, drain, and set aside.
- In a skillet over medium heat, add olive oil. Sauté asparagus and garlic until bright green and tender, about 4-5 minutes.
- Stir in lemon juice, salt, and pepper; simmer for 1 minute.
- Add cooked pasta to the skillet, mixing well. If needed, add reserved pasta water gradually for desired creaminess.
- Off heat, sprinkle with Parmesan cheese and stir to combine before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg