Description
Autumn Naan Pizzas are a delightful autumn treat featuring warm naan topped with roasted seasonal vegetables, creamy feta, and a tangy balsamic glaze. This easy-to-make dish is perfect for cozy gatherings or a quick weeknight dinner, bringing comfort and flavor to your table.
Ingredients
Scale
- 2 pieces of naan bread
- 1 cup mixed seasonal vegetables (bell peppers, zucchini, red onions)
- 1/2 cup crumbled feta cheese
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- 1 tsp fresh herbs (basil or thyme), chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Chop the mixed vegetables into bite-sized pieces and toss with olive oil, salt, pepper, and herbs.
- Spread the seasoned veggies on a baking sheet lined with parchment paper and roast for about 20 minutes until tender.
- On another baking sheet, place the naan bread. Top each with roasted vegetables and crumbled feta.
- Bake for an additional 10 minutes until crispy and cheese is melted.
- Drizzle with balsamic glaze and top with fresh herbs before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 naan pizza
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg