Description
Award Winning Cheeseburger Soup is the ultimate comfort food, transforming the beloved flavors of a classic cheeseburger into a creamy, hearty soup. Perfect for chilly evenings or casual gatherings, this dish combines tender ground beef, fresh vegetables, and rich cheddar cheese, delivering a warm bowl of savory goodness that’s easy to prepare and customize. Your family will love every spoonful of this delightful recipe!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon bits
Instructions
- In a large pot over medium heat, brown the ground beef. Drain excess fat if needed. Add the chopped onion and minced garlic; sauté for about two minutes until fragrant.
- Stir in the diced carrots and potatoes; cook for an additional five minutes.
- Pour in the beef broth and bring to a gentle boil. Reduce heat to medium-low and simmer uncovered for 15-20 minutes until potatoes are tender.
- Slowly stir in the heavy cream, followed by the shredded cheddar cheese until melted.
- Finish with crispy bacon bits stirred throughout before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg