Description
Bacon Cheeseburger Soup is the ultimate comfort food that combines the classic flavors of a cheeseburger into a creamy, hearty dish. Loaded with crispy bacon, savory ground beef, and melty cheddar cheese, this soul-warming soup is ideal for chilly evenings or family gatherings.
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 pound lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups Russet potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pickles
Instructions
- In a large pot, fry bacon over medium heat until crispy. Transfer to paper towels, leaving about 2 tablespoons of fat in the pot.
- Add ground beef and cook until browned; drain excess fat if necessary.
- Stir in onion and garlic; sauté until translucent.
- Add potatoes and chicken broth; bring to a boil then simmer for about 20 minutes until potatoes are tender.
- Stir in heavy cream and cheddar cheese until melted.
- Mix in chopped pickles just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg