Description
Baked Apples are the ultimate cozy dessert, perfect for fall gatherings or a sweet treat any time of year. This simple recipe features tender apples filled with a delightful mixture of oats, brown sugar, and cinnamon, all baked to golden perfection. Serve them warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an irresistible finish that brings warmth and nostalgia to your dining table.
Ingredients
Scale
- 4 medium apples (Granny Smith or Honeycrisp)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp unsalted butter, melted
- 1/2 cup rolled oats
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Core the apples, leaving about half an inch at the bottom.
- In a bowl, mix brown sugar, oats, cinnamon, salt, and melted butter until crumbly.
- Fill each apple generously with the mixture.
- Place apples in the baking dish; add a splash of water to keep them moist.
- Bake for 25-30 minutes until tender but holding shape.
- Let cool slightly before serving; drizzle with caramel sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked apple (130g)
- Calories: 210
- Sugar: 30g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg