Description
Baked Chicken Cordon Bleu is a delightful dish that combines tender chicken, savory ham, and gooey cheese, all baked to golden perfection. This easy-to-make recipe brings restaurant-quality flavor to your dining table, making it ideal for family gatherings or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz deli ham, thinly sliced
- 8 oz Swiss cheese, sliced
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1 cup all-purpose flour
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Evenly pound each chicken breast to about 1/2 inch thick for uniform cooking.
- Season flour with salt and pepper; coat each chicken breast in the flour mixture.
- Layer ham and cheese on each breast, then roll tightly.
- Dip rolls in beaten eggs and coat with panko breadcrumbs.
- Place in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg