Description
Experience the joy of homemade baked turkey meatballs, bursting with flavor and perfect for any occasion. Juicy, tender, and golden brown, these meatballs are a delightful addition to family dinners or parties that everyone will love.
Ingredients
Scale
- 1 lb lean ground turkey
- 1 cup plain or Italian breadcrumbs
- 1 large egg
- ¼ cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground turkey, breadcrumbs, egg, parsley, garlic powder, onion powder, salt, pepper, and Parmesan until just combined.
- Form the mixture into golf ball-sized meatballs (about 1.5 inches in diameter).
- Place the meatballs on the prepared baking sheet with space between each.
- Bake for 20-25 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 0g
- Sodium: 180mg
- Fat: 2.5g
- Saturated Fat: 0.8g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 35mg