Description
Delight in the nutty goodness of Bakery Style Pistachio Muffins, perfect for breakfast or a snack. With their soft crumb and crunchy pistachios, these muffins bring warmth and flavor to any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup roasted unsalted pistachios, coarsely chopped
- 2 large eggs (room temperature)
- ½ cup whole milk (or almond/oat milk)
- ⅓ cup unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- ½ tsp pistachio extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare your muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, eggs, milk, and vanilla extract until smooth. Gently fold into dry ingredients until just combined; avoid overmixing.
- Carefully fold in chopped pistachios.
- Fill muffin cups about three-quarters full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg