Description
Banana Bread Cake is a delightful fusion of classic banana bread and fluffy cake, making it the perfect treat for any occasion. This moist, sweet dessert is easy to prepare and can be customized with your favorite mix-ins like nuts or chocolate chips. The irresistible aroma of freshly baked bananas will fill your home, creating a warm and inviting atmosphere for family gatherings or cozy evenings in. Enjoy a slice as a satisfying snack or dessert that everyone will love.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp baking powder
- ½ tsp cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth and set aside.
- Cream together softened butter and sugar in a separate bowl until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing well after each addition. Fold in the mashed bananas.
- In another bowl, whisk flour, baking powder, cinnamon, and salt together. Gradually add this mix to the wet ingredients until just combined.
- Pour the batter into a greased loaf or cake pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg