Description
Banana bread is a beloved comfort food that transforms overripe bananas into a moist, sweet loaf perfect for breakfast or snacking. With its heavenly aroma of cinnamon and vanilla, every bite offers warmth and nostalgia. This easy-to-follow recipe allows for endless customization, making it an ideal treat that can cater to any palate. Whether enjoyed plain or with added ingredients, this banana bread is sure to please everyone.
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth.
- Mix in the sugar, eggs, and vanilla extract until combined.
- In another bowl, whisk together flour, baking soda, salt, and cinnamon.
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg