Amazing Banana Pudding Cheesecake for Delicious Indulgence

Banana Pudding Cheesecake is the dessert that dreams are made of. Imagine a creamy cheesecake infused with the sweet, comforting flavors of ripe bananas and luscious vanilla pudding, all resting on a buttery graham cracker crust. pistachio pudding dessert bars It’s like your childhood favorite banana pudding grew up and decided to throw a classy soirée.

this Recipe for Later

If you have ever sat around the dinner table, reminiscing about family gatherings while indulging in this heavenly creation, you know exactly what I mean. This dessert is perfect for any occasion, whether it’s a casual summer barbecue or a fancy holiday celebration. Get ready for an explosion of flavor that will have everyone begging for seconds!

I remember the first time I made this Banana Pudding Cheesecake; my friends devoured it in record time and declared me the “Cheesecake Queen.” The laughter and joy at that gathering made it a cherished memory! fresh and vibrant cowboy caviar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this more delicious desserts recipe.

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust that holds together beautifully.
• Unsalted Butter: Melted butter adds richness and binds the crust together perfectly.
• Cream Cheese: Make sure it’s softened for easy mixing and a creamy texture.
• Sugar: Granulated sugar sweetens the cheesecake without overpowering other flavors.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation if possible.
• Sour Cream: Adds tanginess and moisture, giving the cheesecake a velvety texture.
• Bananas: Use ripe bananas for maximum sweetness and flavor infusion.
• Instant Vanilla Pudding Mix: This helps achieve that classic banana pudding taste while stabilizing the filling.
• Cream Whipped Topping: For added creaminess on top; feel free to use homemade or store-bought!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs with melted butter until mixed well. Press mixture firmly into the bottom of a springform pan.

Mix the Cheesecake Filling: In another bowl, beat softened cream cheese with granulated sugar until smooth and fluffy. Add vanilla extract and mix until combined.

Add Sour Cream and Bananas: Gently fold in sour cream and mashed bananas until everything is blended beautifully. This ensures every bite has that delicious banana flavor!

Prepare Pudding Layer: In a separate bowl, whisk together instant vanilla pudding mix with milk according to package instructions until thickened. Fold this into your cheesecake mixture for added creaminess.

Bake and Cool: Pour cheesecake filling over the prepared crust evenly. Bake for 55-60 minutes or until edges are set but center slightly jiggles when shaken. Let cool completely before refrigerating.

Add Whipped Topping: Once cooled, spread whipped topping generously over chilled cheesecake layer. Decorate with sliced bananas or additional graham cracker crumbs if desired.

This Banana Pudding Cheesecake will be an absolute hit at any gathering! Enjoy each slice as you reminisce about those sweet childhood memories while savoring every decadent bite! savory cheesy garlic chicken wraps. tender BBQ pulled chicken.

Perfecting the Cooking Process

Start by preparing the crust while your oven preheats. Bake it before adding the cheesecake filling for a perfect texture.

Add Your Touch

Try adding crushed vanilla wafers into the cheesecake mix or top with whipped cream for extra decadence.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to five days. Avoid reheating; serve cold for best flavor.

Sometimes, I whip up this Banana Pudding Cheesecake for family gatherings, and it never fails to impress! Everyone loves it, and I get endless compliments. For more inspiration, check out this helpful cooking tips recipe.

FAQ

Can I make Banana Pudding Cheesecake ahead of time?

Absolutely! It can be made one day in advance; just refrigerate overnight.

What can I substitute for cream cheese?

You can use mascarpone cheese as a delicious alternative if you prefer a milder flavor.

How do I know when my cheesecake is done?

The edges should be set, but the center should still slightly jiggle when you shake it gently.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Indulgent Banana Pudding Cheesecake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Experience a slice of nostalgia with our Banana Pudding Cheesecake, where creamy cheesecake meets the delightful flavors of ripe bananas and vanilla pudding, all on a buttery graham cracker crust. Perfect for any occasion, this dessert is sure to impress!

---

Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 tsp pure vanilla extract
• 1 cup sour cream
• 3 ripe bananas, mashed
• 3.4 oz instant vanilla pudding mix
• 1 cup milk
• 1 cup whipped topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan.
2. Beat cream cheese and sugar until smooth; mix in vanilla extract.
3. Gently fold in sour cream and mashed bananas until well blended.
4. Whisk together pudding mix and milk; fold into the cheesecake mixture.
5. Pour filling over crust and bake for 55-60 minutes, until edges are set but center jiggles slightly. Cool completely before refrigerating.
6. Spread whipped topping over chilled cheesecake and garnish with sliced bananas or graham cracker crumbs if desired.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 18g
• Sodium: 230mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg