Description

BBQ Bacon Potato Salad with Grilled Potatoes is a flavor-packed side dish that elevates any gathering. Combining tender grilled baby potatoes, crispy thick-cut bacon, and a creamy tangy BBQ dressing, this salad promises an explosion of taste with every bite. Perfect for summer barbecues or casual weeknight dinners, it’s sure to become a family favorite. Whip it up in no time and enjoy the ultimate blend of smoky and savory flavors that will impress your guests and satisfy your cravings.

Ingredients

Scale

1 lb baby potatoes
6 slices thick-cut bacon
1/2 cup red onion, finely chopped
1/2 cup BBQ sauce (your choice)
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp Dijon mustard
Salt and pepper, to taste

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Instructions

Boil baby potatoes in salted water until fork-tender (about 15 minutes). Drain and cool.
Preheat grill to medium-high heat. Toss cooled potatoes in olive oil, salt, and pepper; grill for 5-7 minutes per side until lightly charred.
Cook bacon in a skillet over medium heat until crispy (8-10 minutes). Let cool and crumble.
In a bowl, mix sour cream, mayonnaise, Dijon mustard, and half of the BBQ sauce; adjust seasoning.
In a large bowl, combine grilled potatoes, crumbled bacon, red onion, remaining BBQ sauce, and dressing; toss gently.
Serve chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 320
Sugar: 4g
Sodium: 650mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg