Description
BBQ Chicken Coleslaw Wraps are a mouthwatering combination of smoky BBQ chicken and crunchy coleslaw wrapped in soft tortillas. Perfect for busy weeknights or summer picnics, these wraps deliver flavor and fun in every bite!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 4 cups coleslaw mix
- 4 soft flour tortillas
- 2 green onions, thinly sliced
- ¼ cup cilantro (optional)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Cook chicken: Preheat grill or skillet over medium heat. Season chicken with salt and pepper, cooking for 6-7 minutes per side until golden brown and cooked through (165°F internal temperature). Let rest for 5 minutes before shredding.
- Make coleslaw: In a bowl, mix coleslaw with apple cider vinegar and honey. Season with salt and pepper to taste. Add chopped cilantro if desired.
- Combine chicken and BBQ sauce in a separate bowl until well coated.
- Warm tortillas briefly on a skillet or microwave for easier wrapping.
- Assemble wraps: Place BBQ chicken and coleslaw in the center of each tortilla, then wrap tightly.
- Serve immediately or slice for presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approx. 250g)
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg