Description
BBQ Chicken Mac and Cheese is a mouthwatering fusion of tender chicken coated in tangy BBQ sauce and creamy, cheesy macaroni. This dish is the epitome of comfort food, perfect for family gatherings or cozy nights in. With its rich flavors and satisfying texture, this recipe is easy to prepare and customize, making it a guaranteed hit at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 cups elbow macaroni
- 1 cup BBQ sauce (your favorite brand)
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Cook elbow macaroni in salted boiling water until al dente; drain without rinsing.
- In a skillet over medium heat, sauté diced chicken in olive oil until golden brown (about 5-7 minutes). Season with salt, pepper, and garlic.
- In a saucepan over medium heat, combine heavy cream and cheddar cheese until melted. Stir in BBQ sauce until smooth.
- In a large bowl, mix cooked pasta, sautéed chicken, and cheese sauce; transfer to the baking dish.
- Top with panko breadcrumbs and bake for about 20 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 8g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg