Description
Beef Stroganoff is a classic comfort dish featuring tender beef strips in a creamy, savory sauce served over buttery egg noodles. This easy-to-make recipe will fill your home with delightful aromas and create a heartwarming dining experience that brings everyone together.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 1 medium onion, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup sour cream
- 2 cups low-sodium beef broth
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp olive oil
Instructions
- In a large skillet, heat olive oil and butter over medium heat. Add onions and sauté until translucent.
- Stir in mushrooms and garlic; cook until mushrooms are golden brown.
- Increase heat to medium-high, add beef sirloin, and brown for about 3-4 minutes.
- Sprinkle flour over the mixture, stirring for 1 minute. Pour in beef broth and Worcestershire sauce; simmer for 5 minutes until slightly thickened.
- Reduce heat to low; stir in sour cream until fully incorporated.
- Cook egg noodles according to package instructions; drain.
- Serve Beef Stroganoff over noodles, garnishing with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg