Description
Indulge in a delightful blend of earthy beets, creamy feta, and refreshing cucumbers in this stunning Beet Salad with Feta, Cucumbers & Dill. Perfect for any occasion, this vibrant dish captivates both the eyes and palate, making it an unforgettable addition to your table.
Ingredients
Scale
- 4 medium beets (about 1 lb), roasted and cubed
- 1 cup crumbled feta cheese
- 1 large English cucumber, thinly sliced
- 2 tablespoons fresh dill, chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap each washed beet in aluminum foil and place on a baking sheet. Roast for 45-60 minutes until tender.
- While the beets are roasting, slice the cucumber into thin rounds or half-moons.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Once beets are cooled slightly, peel and chop them into bite-sized cubes.
- In a large mixing bowl, combine roasted beets with cucumbers and crumbled feta cheese.
- Drizzle dressing over the mixture and gently toss until evenly coated.
- Garnish with freshly chopped dill before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 30mg